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Fonterra Co-operative Group

Company-logo  COMPANY DETAILS
Fonterra Co-operative Group
Barbara Strozzilaan 356
Amsterdam
1083HN
Netherlands

Website

ACTIVE CATEGORIES

cheese products - natural and imitation, dairy products - natural and imitation, fibers, nutraceutical and functional food ingredients, probiotics, proteins - animal or plant origin, prebiotics


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Trusted globally, NZMP ingredients are sold in more than 130 countries worldwide and can be found at the heart of some of the world’s most famous food and nutrition brands.

NZMP is the dairy ingredients brand of Fonterra, the world’s largest dairy exporter, delivering a combination of unmatched expertise and has one of the broadest range of ingredients in the dairy industry, providing hundreds of solutions to meet the needs of customers every day. This gives you more flexibility to fine tune your ingredient selection, whether it’s from core ingredients such as milk powder or butter, or specialised proteins for a wide range of sports and nutritional applications or infant nutrition. 

Backed by Fonterra’s New Zealand grass-fed farming heritage, world-class processing, leading quality standards and passion for innovation, NZMP ingredients deliver real market advantage, trusted for their high performance and exceptional quality.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

“Tough but necessary” decisions: New Zealand’s Fonterra faces losses, announces global writedowns

12 Aug 2019 --- Dairy cooperative Fonterra has said that writedowns would place the company in a NZ$590 million (US$381 million) to NZ$675 million (US$436 million) loss in the financial year just... Read More

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BUSINESS NEWS

Fonterra plans to reduce Beingmate shareholding

07 Aug 2019 --- Fonterra has announced its intention to sell a portion of its stake in China-based Beingmate Baby & Child Food Company Ltd, which is currently a shareholding of 18.8 percent.... Read More

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BUSINESS NEWS

Dairy impact: Uelzena’s 2018 sustainability report highlights focus on regional responsibility

05 Aug 2019 --- Products, production, employees and regional responsibility are the key fields of action that German-based Uelzena Group is targeting, according to its 2018 sustainability report... Read More

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BUSINESS NEWS

Emmi expands Italian dessert network with Pasticceria Quadrifoglio acquisition

26 Jul 2019 --- Swiss dairy product and milk processor, Emmi Group, has acquired Pasticceria Quadrifoglio in a bid to expand and strengthen its existing dessert network in Italy. The family-run... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: KFC UK & Ireland is the first fast food chain committing to better chicken welfare, Fonterra shaves eleven years off coal reduction target

19 Jul 2019 --- This week, KFC UK & Ireland has announced the bold move of becoming the first in its sector to sign up to the Better Chicken Commitment, also known as the European Chicken... Read More




Video Interviews
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Innovation in milk powders – targeting areas

07 Mar 2018 --- Fonterra’s ingredients division NZMP is innovating in both superior performance dairy powders and sports nutrition. Dominic Cranfield, Product Manager Milk Powders at Fonterra says: “We took our instant whole milk powder and we conducted research into the variability that we see at different plants. At the same time, we talked to our customers about what they are looking for in a product. We came up with a couple of areas. The first is around reconstitution performance, which we tightened it up. We also looked like the powder appearance, which is important from a consumer experience perspective.” 

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Trust and consistency at the heart of NZMP brand

20 Dec 2017 --- Fonterra’s ingredients brand NZMP offers a broad range of ingredients, delivering solutions across the five key product groups Powders, Dairy Fats, Cheese, Proteins and Specialty Nutrition. FoodIngredientsFirst spoke with Gillian Munnik, Marketing Director Global Ingredients at Fonterra, about the importance of trust and consistency for the brand, as well as its current interest in the proteins space.

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New Dairy Ingredients for Active Nutrition

14 Jul 2017 --- Fonterra’s NZMP presents its SureProtein ingredients for sports and active lifestyles beverages.NZMP SureProtein solutions can be used in a wide variety of applications, including protein-enhanced yogurts, beverages and bars for the healthy aging and sports nutrition markets, nutritional supplements for use in medical and pediatric nutrition products, and into a variety of dairy food products and snacks including processed cheese and bakery items.

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The Launch of a Dry Form of GOS

17 Jan 2017 --- Fonterra have introduced a dry form galactooligosaccharides (GOS), a lactose-based prebiotic, widely used in infant formula GOS product for infant formula. Matt Cushing of Fonterra says: “Human breast milk contains a range of oligosaccharides that are not available in bovine cow’s milk, so in order to more closely mimic human breast milk in a formula we need to supplement with something like GOS. Unfortunately GOS normally comes in a serum format, which has difficulties when using in a powder/dried blend formulation. Recently, Fonterra has been working with partners in Europe to manufacture GOS in a dried powder format, which does come with challenges as the serum is sticky and difficult to dry. So it requires a more knowledge of how to dry the product, humidity and how to change the composition slightly."

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The Launch of a Heat Stable Whey Protein

07 Dec 2015 --- Fonterra has launched a heat stable whey protein. David Isherwood, Technical Director EMEA at Fonterra discusses the new ingredient technology and possible applications. 




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Securing the Future Chain

14 Jun 2019 --- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

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THE WORLD OF FOOD INGREDIENTS

Future Dairy Challenges

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

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THE WORLD OF FOOD INGREDIENTS

Infant Food for Thought: Formula for Brain Health

15 Feb 2018 --- NZMP, Fonterra’s global dairy ingredients arm, is looking to introduce innovations that more closely mimic both the nutritional and the functional benefits of breast milk.

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THE WORLD OF FOOD INGREDIENTS

Fonterra Targets Trust & Origin Platforms in Dairy

10 Mar 2017 --- In a detailed and wide ranging interview, Kelvin Wickham, Chief Operating Officer of NZMP, Fonterra’s dairy ingredients business, speaks about the dairy market, business plans and innovation.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: An Eye on Savory Trends and Flavors

01 May 2016 --- Key suppliers offer their thoughts on read meal trends. How far can we go in terms of convenience without sacrificing taste, quality & naturalness and how is technology helping?




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