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Fonterra Co-operative Group

Company-logo  COMPANY DETAILS
Fonterra Co-operative Group
Barbara Strozzilaan 356
Amsterdam
1083HN
Netherlands

Website

ACTIVE CATEGORIES

cheese products - natural and imitation; dairy products - natural and imitation; fibers; nutraceutical and functional food ingredients; prebiotics; probiotics; proteins - animal or plant origin


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Trusted globally, NZMP ingredients are sold in more than 130 countries worldwide and can be found at the heart of some of the world’s most famous food and nutrition brands.

NZMP is the dairy ingredients brand of Fonterra, the world’s largest dairy exporter, delivering a combination of unmatched expertise and has one of the broadest range of ingredients in the dairy industry, providing hundreds of solutions to meet the needs of customers every day. This gives you more flexibility to fine tune your ingredient selection, whether it’s from core ingredients such as milk powder or butter, or specialised proteins for a wide range of sports and nutritional applications or infant nutrition. 

Backed by Fonterra’s New Zealand grass-fed farming heritage, world-class processing, leading quality standards and passion for innovation, NZMP ingredients deliver real market advantage, trusted for their high performance and exceptional quality.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Dairy proteins break out of sports nutrition market into mainstream

12 Nov 2019 --- Dairy protein no longer serves the sports nutrition market exclusively, but is branching out to answer the nutritional needs of mainstream consumers. In recent years, industry has... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: FAO and WUWM team up to combat food loss, Syngenta commits US$2 billion to tackle climate change

25 Oct 2019 --- This week in sustainability news, the FAO and the World Union of Wholesale Markets (WUWM) are partnering on global food loss and waste. Syngenta revealed that it is investing US$2... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Vitosa stevia sweeteners gain GRAS status, NPD in US-based snacking

11 Oct 2019 --- This week in ingredients news, HB Natural Ingredients received a “Letter of No Objection” for its Vitosa stevia sweeteners from the US Food and Drug Administration... Read More

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FOOD INGREDIENTS NEWS

Fonterra reports losses, unveils simpler business strategy amid divestments

26 Sep 2019 --- Fonterra’s FY19 annual results reveal a net loss after tax of NZ$605 million (US$381 million). The world’s biggest dairy exporter is now introducing a new customer-led... Read More

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FOOD INGREDIENTS NEWS

Sustainable Dairy Partnership: Industry unites to drive green production and tackle sourcing challenges

23 Sep 2019 --- At a time when the dairy industry is facing challenges in sustainable and responsible sourcing, sector leaders are backing the piloted Sustainable Dairy Partnership (SDP) which is... Read More




Video Interviews
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Innovation in milk powders – targeting areas

07 Mar 2018 --- Fonterra’s ingredients division NZMP is innovating in both superior performance dairy powders and sports nutrition. Dominic Cranfield, Product Manager Milk Powders at Fonterra says: “We took our instant whole milk powder and we conducted research into the variability that we see at different plants. At the same time, we talked to our customers about what they are looking for in a product. We came up with a couple of areas. The first is around reconstitution performance, which we tightened it up. We also looked like the powder appearance, which is important from a consumer experience perspective.” 

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Trust and consistency at the heart of NZMP brand

20 Dec 2017 --- Fonterra’s ingredients brand NZMP offers a broad range of ingredients, delivering solutions across the five key product groups Powders, Dairy Fats, Cheese, Proteins and Specialty Nutrition. FoodIngredientsFirst spoke with Gillian Munnik, Marketing Director Global Ingredients at Fonterra, about the importance of trust and consistency for the brand, as well as its current interest in the proteins space.

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New Dairy Ingredients for Active Nutrition

14 Jul 2017 --- Fonterra’s NZMP presents its SureProtein ingredients for sports and active lifestyles beverages.NZMP SureProtein solutions can be used in a wide variety of applications, including protein-enhanced yogurts, beverages and bars for the healthy aging and sports nutrition markets, nutritional supplements for use in medical and pediatric nutrition products, and into a variety of dairy food products and snacks including processed cheese and bakery items.

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The Launch of a Dry Form of GOS

17 Jan 2017 --- Fonterra have introduced a dry form galactooligosaccharides (GOS), a lactose-based prebiotic, widely used in infant formula GOS product for infant formula. Matt Cushing of Fonterra says: “Human breast milk contains a range of oligosaccharides that are not available in bovine cow’s milk, so in order to more closely mimic human breast milk in a formula we need to supplement with something like GOS. Unfortunately GOS normally comes in a serum format, which has difficulties when using in a powder/dried blend formulation. Recently, Fonterra has been working with partners in Europe to manufacture GOS in a dried powder format, which does come with challenges as the serum is sticky and difficult to dry. So it requires a more knowledge of how to dry the product, humidity and how to change the composition slightly."

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The Launch of a Heat Stable Whey Protein

07 Dec 2015 --- Fonterra has launched a heat stable whey protein. David Isherwood, Technical Director EMEA at Fonterra discusses the new ingredient technology and possible applications. 




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Dairy Industry Trends: Expanding Dairy Applications

12 Nov 2019 --- Key suppliers share insights on trends in the dairy ingredients space. How can the dairy sector capitalize on the plant-based and natural trend?

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THE WORLD OF FOOD INGREDIENTS

Securing the Future Chain

14 Jun 2019 --- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

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THE WORLD OF FOOD INGREDIENTS

Future Dairy Challenges

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

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THE WORLD OF FOOD INGREDIENTS

Infant Food for Thought: Formula for Brain Health

15 Feb 2018 --- NZMP, Fonterra’s global dairy ingredients arm, is looking to introduce innovations that more closely mimic both the nutritional and the functional benefits of breast milk.

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THE WORLD OF FOOD INGREDIENTS

Fonterra Targets Trust & Origin Platforms in Dairy

10 Mar 2017 --- In a detailed and wide ranging interview, Kelvin Wickham, Chief Operating Officer of NZMP, Fonterra’s dairy ingredients business, speaks about the dairy market, business plans and innovation.




Podcasts
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Fonterra highlights resurgence of butter in Asia as the world adopts better understanding of health foods

18 Oct 2017 --- Over the last 10 years, butter consumption has increased 1.7 million metric tons per annum. In recent years we’ve seen the world adopt a better understanding of the health benefits of butter. While historically experts advised people to reduce their fat intake, they now agree that fats are actually beneficial for people’s health – especially natural dairy fats.   In Asia, disposable income is increasing and consumers are looking for more premium food options. According to Fonterra, consumers are willing to pay 15 percent more for bakery products made with butter compared to margarine. FoodIngredientsFirst spoke to Fonterra’s Regional Foodservice Director Stanley Goh who discussed the changing needs of butter.  

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Consumer trends driving demand for protein in Asia

27 Sep 2017 --- With the Asia protein ingredients market forecast to grow by 11.5 percent from 2016 to 2020, NZMP – Fonterra’s dairy ingredients business – are leading the way as one of the key players for high protein food launches. Earlier this month, the company were showcasing some of their latest protein products in various beverage formats at FIA Thailand.  NZMP believes that Asian consumers are increasingly seeking specific nutritional benefits to support their growing interest in health and active living. FoodIngredientsFirst spoke to Ingredients General Manager for South East Asia, Hamish discussed the current trends and opportunities within Asia for dairy and protein ingredients.  

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INTERVIEW PODCAST: NZMP's New Ingredient Delivers 10 Percent More Protein than Other Whey Offerings

07 Mar 2017 --- Fonterra’s dairy ingredients business NZMP has an expertise in consumer milk powder that dates back to the 1970s. NZMP is now offering a new protein ingredient that delivers at least 10 per cent more protein than other standard whey protein offerings. Robin Wyers spoke with Kelvin Wickham, Chief Operating Officer of NZMP. He began by asking him about business plans at the company and the launch of this new and innovative ingredient… The full interview with Kelvin Wickham will appear in the March 2017 issue of The World of Food Ingredients.

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WEEKLY PODCAST: Capsugel Has Been Sold To Swiss Pharmaceutical Company Lonza Group

21 Dec 2016 --- Capsugel has been sold to Swiss pharmaceutical company Lonza Group AG for $5.5bn. Lonza has bought Capsugel from private equity firm KKR, after it won out in an auction against a number of undisclosed rivals. In recent years, Capsugel has transformed its business model to become a speciality CDMO that designs, develops and manufactures a wide range of innovative dosage forms for the biopharmaceutical and consumer health and nutrition industries. Other companies mentioned are Monsanto, Fonterra and Danone. 

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The Week in Business (29 Aug 2016)

29 Aug 2016 --- The UK High Court has given the green light to a proposal from SAB Miller to ease investor concern over its $104m takeover by AB InBev by splitting its shareholders into two groups. Shareholders BevCo and Altria Group, which own around 40 percent of SABMiller's shares, will be hived off into a separate entity from other shareholders when the deal is voted on September 28.For the deal to be approved, both votes would need approval from 75 percent of shareholders. Other companies mentioned are Arla, USDA and Fonterra. 




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