antioxidant chemicals and systems; colors - natural; essential oils, oleoresins and plant extracts; flavor enhancers; herbs, spices and seasonings; sweeteners (non-sugar)
Ever since the company was founded in Spain in 1972, the aim of Extractos Vegetales S.A. (EVESA) has been to enhance natural products to make them useful and more attractive to our customers.
From the very beginning, EVESA has been involved in the cultivation, processing, extraction and marketing of aromatic plants, natural extracts and spices for food, animal feed, fragrances and the pharmaceutical industry.
The result is EVESA, a company competing on the world’s globalised market.
EVESA employs traditional extraction techniques and sophisticated analysis methods to guarantee the quality of our natural products and satisfy the requirements of our customers.
NATURALS FOR LIFE
EVESA creates a wide range of natural products (extracts, spice blends, etc.) used in food, animal feed, pet food, cosmetics and pharmaceuticals. Our products include natural colourants, antioxidants and flavourings, such as oleoresins containing all the organoleptic qualities of the natural herbs and spices that they come from.
EVESA’s products are 100% obtained from natural sources, produced in accordance with strict food safety and quality measures (HACCP, FSSC, ISO, GMP…) and prepared according to each customer’s specification.
EVESA distributes its products throughout the world, working with a network of agents and distributors and participating at international food fairs and shows.
1. PAPRIKA OLEORESIN. NATURAL COLOURING. CLEAN LABEL (E160c or Not E160c)
One of EVESA’s core products is PAPRIKA OLEORESIN (ORP) in liquid form. This is a natural colouring agent obtained from Capsicum annuum L..
2. PAPRIKA POWDER, FLAKES & HOT CHILLIES. CLEAN LABEL
EVESA produces PAPRIKA POWDER (Capsicum annuum L.) every year, including paprika blends (mixed with other herbs & spices) and wide range of paprika flakes and hot chillies (as bird´s eye).
3. EX – ROSEMARY. BORDANTIX ®. NATURAL ANTIOXIDANT. CLEAN LABEL (E392 or Not E392)
EVESA produces natural antioxidants obtained from rosemary (Rosmarinus officinalis L.) BORDANTIX ®. This is used to retard rancidity with Carnosic Acid (CA) as the main antioxidant component, in products containing oils and fats.
4. CAPSICUM OLEORESINS. NATURAL HOT FLAVOUR. CLEAN LABEL
EVESA also produces CAPSICUM OLEORESIN (ORC) from Capsicum frutescens L. ORCs add a hot flavour, depending on the content of capsaicins and dosage.
5. NHDC. SWEETENER E959 OR FLAVOUR ENHANCER (for sweet or savoury flavours)
NEOHESPERIDIN DIHYDROCHALCONE (NHDC) is used as a non-calorific enhancer for both sweet and savoury products. NHDC is 1 500 - 1 800 times sweeter than sucrose at threshold limit concentration. It has an important synergistic sweetening effect when combined with both bulk and high intensity sweeteners. It also helps to enhance the creamy sensation and mouthfeel in reduced-fat and low-sugar products.
6. NATURAL CITRUS PEEL EXTRACT & OTHER BIOFLAVONOIDS. CLEAN LABEL
Bitter Orange Peel Extract (from mature bitter orange peel) is a 100% liquid natural extract, water soluble and soluble in alcoholic solutions.
EVESA also offers other bioflavonoids in powder form (Hesperidin, Naringin, Diosmin, Citrus Bioflavonoid Complex, etc.) Various purities available.
7. HERB & SPICE OLEORESINS AND ESSENTIAL OILS. CLEAN LABEL
EVESA manufactures a wide range of oleoresins and essential oils from natural herbs & spices. These natural extracts contain all the organoleptic qualities of their respective herbs & spices in concentrated form.
EVESA’s natural extracts include aniseed, black pepper, coriander, cumin, thyme, laurel, oregano, rosemary, etc.