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EUROGERM

Company-logo  COMPANY DETAILS
EUROGERM
Parc D'activites Bois-Guillaume
2 Rue Champ Doré
21850 Saint-Apollinaire
France

Website
Mail

ACTIVE CATEGORIES

bakery mixes and other bakery products; enzymes and enzyme systems; fat replacers; fibers; flavors and aromas; vitamins


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INGREDIENTS & SOLUTIONS TO INNOVATE IN BREAD-MAKING

EUROGERM is specialized in research, development, blending and marketing for the flour-bread-pastry sector. Beyond creativity and products, EUROGERM offers a broad range of services to its clients, supporting them every step in all developing areas. One of the keys to our success lies on our specialty-centered organization: design unit, physical and chemical laboratory, test bakery, sensory analysis laboratory, research and development, technical-sales support and its in-depth knowledge of the wheat-flour-bread chain in more than 50 countries. 

EUROGERM international development is based on the creation of subsidiaries in close cooperation with a local partner. Currently, there are 12 local abroad subsidiaries created on the French model in: Germany, Spain, Italy, Morocco, Senegal, South Africa, USA, Mexico, Peru, Brazil, Colombia and Lebanon. An extensive network of technical experts offers on-site technical assistance to help our customers implementing the designed solutions.

Quality, security and traceability are our key-points. EUROGERM gained ISO 22000 and FSSC 22000.

Our know-how lies on 30 years of experience in designing tailor-made solutions:

  • Formulation Expertise since 1989
  • Worldwide sourcing
  • Clean Label formulation for 10 years
  • Wide ingredients portfolio 
  • Organic range for 20 years
  • A global vision of market trends

Products / Markets

BEING INVOLVED IN YOUR SUCCESS IS OUR MAIN GOAL

Consumers are more and more conscious of the relation between food and health and Eurogerm plays a key role for helping its customers to create balanced enjoyable products, that fit in their markets. Encouraging our customers to be aware of consumers’ expectations, we support them by innovating, creating, discovering, renewing and designing customized solutions, following our 8 product development strategies vision: Indulgence, Clean Label, Performance, Nutrition, Sustainability, Veggie, Free From and Innovation. 

Our wide offer of technological, sensorial and nutritional bakery/pastry Ingredients & Solutions enables our clients to answer to their markets expectations and beyond. Thanks to our worldwide knowledge and sourcing, our large formulation expertise, we can customize and create new tailor-made developments. Recently, specific enhancer for tortilla flexibility, premix for gluten-free appealing “brioche”, special improver for lower-butter croissant or clean-label custard cream have been elaborated! We design your own experience, ask our teams.

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Articles On FoodIngredientsFirst
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BUSINESS NEWS

Eurogerm targets Middle East growth with twelfth subsidiary

07 Nov 2018 --- Eurogerm, a leader in ingredients and processing aids for the wheat-flour-bread sector, has opened its twelfth international subsidiary. The new company, created in October 2018 and... Read More

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FOOD INGREDIENTS NEWS

Eurogerm opens subsidiary in Colombia, accelerates international expansion

04 Jul 2018 --- Eurogerm has set up its eleventh international subsidiary, outside of France. Its new unit, based in Medellin, Colombia, will enhance the group’s growth opportunities in the... Read More

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FOOD INGREDIENTS NEWS

Eurogerm inaugurates new Italian subsidiary

02 Jan 2018 --- Eurogerm, a leader in ingredients and processing aids for the wheat-flour-bread sector, has announced the opening of its ninth subsidiary outside of France. The new subsidiary is... Read More

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BUSINESS NEWS

Ingredient Sales up Nearly 25 Percent at Eurogerm

22 Apr 2016 --- Sales at Eurogerm have increased on a like-for-like basis by eight percent in 2015, powered by sustained growth across its ingredients unit.

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FOOD INGREDIENTS NEWS

Eurogerm Provides a Soft Solution for Bakery Applications

23 Apr 2015 --- Bakery ingredients manufacturer Eurogerm has broadened its ‘softness’ expertise by developing effective new solutions based on its Fresh Cake technology which combines... Read More




Video Interviews
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New Concepts in On Trend Bakery

Daniel Krminac of Eurogerm disusses the company's latest concept in on trend bakery. Innovative concepts include the creation of a French Doughnut i.e. a Cronut.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Back on the Shelf: Healthy Snacking

01 Oct 2019 --- Suppliers in the bakery and snacking segments give their forecasts. What are consumers looking for, and why? What innovations are most likely to succeed, and how can suppliers meet market demands?




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