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DSM Food & Beverage

Company-logo  COMPANY DETAILS
DSM Food & Beverage
Alexander Fleminglaan 1
Delft
2613 AX
Netherlands
Website
Mail
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+31 15 279 3474




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+31 15 279 3540

ACTIVE CATEGORIES

confectionery - chocolate; confectionery - for bakery industry; dairy products - natural and imitation; proteins - animal or plant origin


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With DSM in Food & Beverage you getscience-based ingredients,expertise andsolutions that improvetasteandtexture, andboostnutritionprofile. And all while supporting theproteintransition, increasingprocessefficiencies, andreducing loss and waste.

We understand your business needs and we share the same dedication. Combined with ourglobal reach andlocal expertise, we work with you to innovate, to improve and to grow.

We offer these benefits across ourbroad food and beverage portfolio: Dairy; Plant-based Alternatives; Beverages & Brewing; Savory; Bakery, Cereals & Bars; Confectionery & Fruit

Together, we have the agility and knowledge to deliver sustainable solutions in taste, texture and health so that you can enjoy it all.



Articles On Food Ingredients First
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FOOD INGREDIENTS NEWS

DSM delivers “next-generation” plant-powered concepts

08 Dec 2022 --- DSM is introducing its latest consumer-inspired F&B innovations at this year’s Food ingredients Europe (FiE). Plant proteins, immunity and energy claims and breakthroughs... Read More

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FOOD INGREDIENTS NEWS

Fi Innovation Awards spotlight sensorial creations, plant-based specialties and new processing techniques

07 Dec 2022 --- A cohort of new food technologies, highly functional health ingredients, emergent sensory sciences and unique manufacturing processes are taking center stage at the Fi Innovation... Read More

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FOOD INGREDIENTS NEWS

Plant-forward: DSM launches texturized vegetable protein that “replicates meat”

05 Dec 2022 --- DSM has unveiled Vertis Textured Pea Canola Protein, which the company believes can overcome a significant gap in plant-based nutrition. The ingredient is touted as the only... Read More

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FOOD INGREDIENTS NEWS

Bioprotective cultures, shelf life stability and AI integration shape dairy innovation

30 Nov 2022 --- Dairy innovation trends have branched out to incorporate regional adaptations of consumer favorites, the deeper integration of artificial intelligence (AI), and texture and... Read More

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FOOD INGREDIENTS NEWS

Precision fermentation gains ground in producing new sources of protein, stabilizers and preservatives

25 Nov 2022 --- Food stakeholders are keeping a close eye on the progression of precision fermentation technologies, currently positioned among the most viable routes to fortifying future food... Read More




Videos
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DSM highlights nutritious snacking and indulgent plant-based concepts

27 Jul 2022 --- This included a 12% protein bar made with canola products with a cranberry flavor. The company also launched four new textured vegetable protein products to the North American market, made possible through the recent acquisition of Vestkorn, a leading European provider of pea- and faba-based ingredients.

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Taste, Texture and Health - Enjoy it all

07 Mar 2022 --- At DSM in Food & Beverage, we strive for a world where you don’t have to choose between Taste, Texture and Health. All while reducing demands on the planet’s resources. With our science-based ingredients, expertise and solutions, we work with you to deliver delicious, nutritious, sustainable products that consumers will love.

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DSM synergizes algal and yeast extracts to create plant-based fish flavors

10 Jun 2021 --- Many seafood flavors currently on the market are derived from fish and are neither vegan, halal nor kosher. In response, DSM Food Specialties has created a new flavor portfolio catering specifically to seafood alternatives in the dynamic plant-based sector. Using its proprietary process, the supplier synergizes algal oils and yeast extract to formulate seafood flavors with a stable profile.

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DSM’s new enzyme for lactose-free dairy products

28 Jan 2021 --- DSM recently launched its Maxilact Super lactase enzyme enabling dairy manufacturers to create high-quality, clean-tasting, lactose-free and sugar-reduced dairy. It also helps cut hydrolysis time by 33 percent and achieve optimal production efficiency. Ben Rutton, global business manager for milk and dairy alternatives at DSM Food Specialties, delves into this new ingredient’s benefits.

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Beer market insights and sustainable brewing solutions

25 Aug 2020 --- DSM’s new research surveyed 20,000 consumers across 20 countries to explore the increasingly complex beer brewing landscape. The company's range of ingredients includes Brewers Clarex, a patented enzyme that streamlines stabilization by avoiding the formation of haze in beer. This enables brewers to skip the deep cooling step, shortening stabilization time "from days to minutes" and reducing water and energy usage.  




Technical Papers
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DSM Brewing Insights Report 2020

23 Nov 2020 --- In recent months, the brewing landscape has become complex and discerning beer drinkers are increasingly looking for more choice. Download DSM's latest brewing report to discover the top 3 consumer trends for beer drinking in 2020 and how the brewing industry can react to these new opportunities!

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Functional Oxidation in Bread Making

10 Jun 2015 --- The effect of glucose oxidase on dough properties is due to the production of hydrogen peroxide that induces protein cross-linking. The extent of cross-linking in dough depends on the production rate and concentration of hydrogen peroxide. A new glucose oxidase from DSM uses a self-regulating mechanism that avoids the production of high levels of hydrogen peroxide. This creates opportunities for the use of glucose oxidase as a tool for replacing chemical oxidizers (such as ADA or Bromate) or in applications such as frozen dough improvement.




Podcasts
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NewsBite Podcast (Nov 23 - 27): Color and flavor trends, starch ingredient launches

27 Nov 2020 --- Royal DSM is bolstering its lactase portfolio with a new “one-stop-shop” enzyme for regular and organic lactose-free dairy products, while Beneo reveals its latest precooked functional native rice starch for enhancing clean label claims in foods. GNT predicts the color red will shake up the food and beverage industry in 2021, and ADM expects to see trending foods and beverages to feature bold citrus flavors and new exotic tastes with warm undertones next year.

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Ingredient NPD: Clean label enzyme, reduced sugar and organic solutions

19 Jun 2020 --- Grain Foods Foundation highlighted how trends around nostalgia, home baking and convenience have been focalized during the COVID-19 pandemic, while DSM launched a portfolio of enzymes for the booming dairy-free space. Europe’s association for dairy trade, expressed concerns about the current EU-UK impasse on a potential future trade deal, while urging politicians to avoid a “cliff-edge scenario.”

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NewsBite Podcast (May 18-22): COVID-19 challenges flavor behaviors, Kerry receives “organic suitable” status for acrylamide-reducing solution

22 May 2020 --- This week, Innova Market Insights flagged how COVID-19 challenges behaviors when it comes to flavors, while Kerry’s acrylamide-reducing Acryleast yeast solution received “organic suitable” status in the EU. Meanwhile, DSM unveiled its new line of cheese cultures for boosting the yield and resource efficiency of mozzarella cheese production.

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DSM targets customer centricity and personalized nutrition for growth

20 Feb 2018 --- Customer centricity and personalized nutrition are the two key platforms that DSM is exploring in its bid to address tomorrow’s nutrition trends. A diverse range of personalized nutrition concepts will be presented at Vitafoods 2018 in Geneva in May, together with the latest major consumer study into attitudes towards this space.DSM appointed Frédéric Boned as EMEA Vice President (VP) of its Human Nutrition & Health business as of January 1, 2018. FoodIngredientsFirst spoke to Frédéric about innovation in personalized nutrition concepts and regional growth opportunities for DSM’s Human Nutrition & Health business.




Webinars
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Game-changing plant proteins for meat alternatives

26 Apr 2022 --- During this webinar, our experts will unpack our family of game-changing plant-based proteins, ingredients, expertise and nutritional solutions that boost taste, texture and health in meat alternatives – including our latest innovations.




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