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Corman

Company-logo  COMPANY DETAILS
Corman
Route de la Gileppe 4
GOÉ
4834
Belgium

Website
Mail
Call
  ++32 /(0)87-34.22.11


ACTIVE CATEGORIES

bakery mixes and other bakery products; dairy products - natural and imitation; edible oils, fats and fatty acids



Supplier to food manufacturers, Corman operates in diverse sectors:

bakery/confectionery
biscuit and chocolate manufacturing
the ice cream industry
sandwich making
the dairy sector in general and many more besides.

The food industry increasingly favours ingredients best adapted to the most stringent requirements and gives great importance to consistent quality and guaranteed reliability of supply.

Our range of fats for the Food Industry includes :

  • A range of dairy fats
    • anhydrous milk fats (AMFs)
    • technologically adapted butters (82% fat)
    • tailor-made butters with adapted fat content, reduced in dietary cholesterol or specific texture and functionalities
  • A range of food preparations (blends), butter-blends and margarines
  • A range of powders
    • Pure AMF
    • Cream powder

One of the foundations of our development has been the creation of partnerships, motivated by a search for long term technological and economic efficiency.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Corman Celebrates 80 Years, New Corporate Identity

26 May 2015 --- Belgian functional milk company Corman will celebrate its 80th anniversary this year with a new corporate identity that represents the company’s drive for quality and innovation.

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BUSINESS NEWS

Glanbia Reach Agreement on New Dairy Processing Joint Venture

23 Oct 2012 --- This agreement follows the announced signing of a memorandum of understanding between the two parties on 29 August and is a further step towards the completion of the transaction. Details of the... Read More

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BUSINESS NEWS

Glanbia Enters New Ingredients Joint Venture, Reports H1 Profits

29 Aug 2012 --- The proposed joint venture incorporates the business and assets of Dairy Ingredients Ireland (DII), a business unit of the Dairy Ireland division of Glanbia, including its 45% share of the Corman... Read More

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BUSINESS NEWS

Food Ingredients (Fi) Europe to Celebrate 25th Anniversary in Paris

15 Jul 2011 --- The exhibition organizer predicts a record year with over 1,500 exhibitors from 94 countries, covering more than 70,000 m2 of the exhibition space at Paris-Nord Villepinte.

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BUSINESS NEWS

Glanbia signs JV with Corman

05 Jul 2005 --- The company will operate as Corman Miloko Ireland Limited.




Video Interviews
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New Technology to Reduce the Saturated Fat Content of Butter

Belgian butter makers, Corman, have produced a butter that does not cause a rise in cholesterol levels, but still tastes like normal butter. This healthy butter is a revolutionary development and contains 80% less saturated fat than regular butter. Known as Balade Vital, it will be marketed worldwide. Spread and cream versions are available, while the company is also promoting it as an ingredient.




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