Corman is manufacturing and providing milk fats and oils ingredients for the food industry. The main expertise of the company is to support the use of fats in your new developments and to offer a complete range of fat ingredients related with global market trends. 

Supplier to food manufacturers, Corman operates in diverse sectors:

bakery/confectionery
biscuit and chocolate manufacturing
the ice cream industry
sandwich making
the dairy sector in general and many more besides.

The food industry increasingly favours ingredients best adapted to the most stringent requirements and gives great importance to consistent quality and guaranteed reliability of supply.

Our range of fats for the Food Industry includes :

• A range of dairy fats
  • anhydrous milk fats (AMFs)
  • technologically adapted butters (82% fat)
  • tailor-made butters with adapted fat content, reduced in dietary cholesterol or specific texture and functionalities
• A range of food preparations (blends), butter-blends and margarines
• A range of powders
  • Pure AMF
  • Cream powder

One of the foundations of our development has been the creation of partnerships, motivated by a search for long term technological and economic efficiency.