Corman helps food manufacturers develop products with the right texture, taste and nutritional profile. Our milk fat ingredients and product development expertise provide competitive solutions for both consumer expectations and industrial requirements.

Corman milk fat ingredient for every food applications :

• Croissant and puff pastry
• Bakery
• Confectionery
• Ice cream
• Dairy products
• Biscuit and chocolate manufacturing.

Corman combines deep milk fat expertise, research and development, and industrial know-how to create innovative dairy ingredient solutions. We work alongside food manufacturers to solve formulation challenges and develop products that stand out through texture, taste, nutrition and performance.

Our range of solutions for the Food Industry includes:

• Functional dairy fat for emulsifier-free reformulation
• Authentic, natural butter flavors
• Milk phospholipids for improved nutrition
• High-performance tailor-made butters and blends aiming to reduce your carbon footprint.

And also our well-known anhydrous milk fats (AMFs), texturized butter, concentrated cream and dairy base solution or our incredible appreciated brown butter.

Corman Milk Fat Solutions for Texture, taste, nutrition.