Avebe Food

P.O. Box 15


9640 AA



Tel. +31 598 669111


Starch and Starch Products

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Avebe Food

Avebe is a cooperative of 2,500 growers of starch potato in the Netherlands and Germany. Each year, the starch potatoes of those members are processed into high-grade ingredients based on potato starch and potato protein; they add value to food products but also to industrial applications worldwide. Avebe works continuously on developing new opportunities and applications based on starch potatoes and is focused on sustainable continuity. The company has 1,300 employees and production sites in the Netherlands, Germany and Sweden and sales offices in the United States, Europe, Asia and the Middle East. The head office is in Veendam. Avebe is a registered trade name of Coöperatie AVEBE U.A. Find out more about Avebe, please visit or follow Avebe on Twitter: @AVEBEGroup or LinkedIn:

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Articles On FoodIngredientsFirst


Food Ingredients News  03 December 2018

Potato potential: Avebe taps into plant-based trends with potato-based ingredient solutions at HiE 2018

03 Dec 2018 --- At this year’s HiE in Frankfurt, Avebe presented its newest concepts that tap into the trends towards plant-based food solutions. The company's potato-based ingredient solutions for meat and dairy substitutes seek to answer the lifestyle needs of many of today’s consumers such as allergen-free, vegan, low-fat, GMO-free and clean or clear labeling.

Business News  26 September 2018

European drought: Starch supplier Avebe braces for “historically low potato harvest”

26 Sep 2018 --- Avebe is increasing the advance payment for potatoes to €67 a ton to mitigate the impact of extreme drought and high temperatures. The Dutch potato starch manufacturer is bracing itself for a substantially lower than usual harvest this season as drought and high temperatures have battered potato yields all over Europe which will lead to a decline in the availability of potato products.

Food Ingredients News  12 June 2018

Allergen & free from claims in a plant-based world

12 Jun 2018 --- The need for free-from foods is driving innovation across many food sectors. There has been an unprecedented growth in the egg free and vegan sectors as both manufacturers and consumers alike exercise more caution when purchasing products containing eggs. The free-from industry has grown significantly over the last few years and foods without dairy, gluten or animal products are becoming much more mainstream and readily available on supermarket shelves and in the foodservice sector.

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Articles on The World of Food Ingredients


From TWOFI  01 May 2018

Opinion Edge: Ready to Innovate?

01 May 2018 --- Key suppliers offer their thoughts on trends to watch out for in ready meals. How important is clean & clear labeling and marketing around sourcing becoming?