COMPANY DETAILS

Avebe Food

P.O. Box 15

Veendam

9640 AA

Netherlands

 

www.avebe.com

 

info@avebe.com

 

Tel. +31 598 669111

ACTIVE CATEGORIES

Starch and Starch Products

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Avebe Food

Avebe is a cooperative of 2,500 growers of starch potato in the Netherlands and Germany. Each year, the starch potatoes of those members are processed into high-grade ingredients based on potato starch and potato protein; they add value to food products but also to industrial applications worldwide. Avebe works continuously on developing new opportunities and applications based on starch potatoes and is focused on sustainable continuity. The company has 1,300 employees and production sites in the Netherlands, Germany and Sweden and sales offices in the United States, Europe, Asia and the Middle East. The head office is in Veendam. Avebe is a registered trade name of Coöperatie AVEBE U.A. Find out more about Avebe, please visit www.avebe.com or follow Avebe on Twitter: @AVEBEGroup or LinkedIn: www.linkedin.com/company/avebe


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Articles On FoodIngredientsFirst

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Food Ingredients News  12 June 2018

Allergen & free from claims in a plant-based world

12 Jun 2018 --- The need for free-from foods is driving innovation across many food sectors. There has been an unprecedented growth in the egg free and vegan sectors as both manufacturers and consumers alike exercise more caution when purchasing products containing eggs. The free-from industry has grown significantly over the last few years and foods without dairy, gluten or animal products are becoming much more mainstream and readily available on supermarket shelves and in the foodservice sector.

From TWOFI  01 May 2018

Opinion Edge: Ready to Innovate?

Key suppliers offer their thoughts on trends to watch out for in ready meals. How important is clean & clear labeling and marketing around sourcing becoming?

Food Ingredients News  13 December 2017

Innovation success for alternative proteins at FiE

13 Dec 2017 --- Alternative proteins had a strong presence at FiE in Frankfurt last month. Exhibitors showed a sustained focus on alternative protein concepts, with a number of innovations and concepts creating a real buzz at this year’s show. FoodIngredientsFirst looks at a few of the offerings being exhibited at this year’s event.

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