Alland & Robert is headquartered in Paris and has two facilities in Normandy. In 2015, Alland & Robert produced over 13,000 tons of Gum Acacia. Alland & Robert provides customers with a fully dedicated R&D team, research programs and exclusive partnerships with globally recognized universities.

Acacia gum is a 100 % natural hydrocolloid that embodies today’s market trends: multifunctional, sustainable and natural. It is also a natural fiber alternative that is used in dairy and dietary products in the health, food and pharmaceutical industry.

Alland & Robert offers both senegal and seyal grades of gum acacia, useful for many applications: 

-    Confectionery: regular and sugar free coating, gum drops
-    Flavors: emulsions, encapsulation, bulking agent
-    Beverage: emulsions, stabilizations
-    Wine: stabilization of coloring matters, mouth feel improvement
-    Dairy products: fiber claim
-    Dietary products: soluble fiber, health benefit
-    Snacking: natural glue
-    Bakery: extruded products
-    Pharmaceutical products: coating, tableting
-    Cosmetics: thickening agent
-    Technical: carbonless paper, agglomerating agents

Furthermore, Alland & Robert is the leader of gum karaya, mainly used in the pharmaceutical industry.

As an expert in gum acacia and gum karaya, Alland & Robert offers extensive products and services:

-    Safe and sustainable supplying – traceability of raw material
-    High production and storage capacity – security and stability
-    Dedicated lab and R&D team – experts in gum acacia
-    Strong worldwide distributor network – flexibility and proximity