A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W

Alland & Robert

Company-logo  COMPANY DETAILS
Alland & Robert
9 rue de Saintonge
75 003 Paris
France


Website
Mail
Call
  +33 (0)144592131


Printer
  +33 (0)142725438

ACTIVE CATEGORIES

herbs, spices and seasonings; hydrocolloids, stabilisers and gelling systems; umami flavors


Linkedin   

Alland & Robert is an international leader manufacturer of natural tree exudates, with a strong focus on acacia gum, an entirely natural additive or ingredient.  Alland & Robert offers its clients the best natural gums thanks to a large network of raw material suppliers to ensure safety of supply, an ambitious quality insurance policy and international certifications, a dedicated R&D team and partnerships with internationally recognized universities and a commitment towards sustainability and active corporate responsibility policy.

Alland & Robert offers both senegal and seyal grades of gum acacia, useful for many applications:

- Confectionery: regular and sugar free coating, gum drops
- Flavors: emulsions, encapsulation, bulking agent
- Beverage: emulsions, stabilizations
- Wine: stabilization of coloring matters, mouth feel improvement
- Dairy products: fiber claim
- Dietary products: soluble fiber, health benefit
- Snacking: natural glue
- Bakery: extruded products
- Pharmaceutical products: coating, tableting
- Cosmetics: thickening agent
- Technical: carbonless paper, agglomerating agents

Furthermore, Alland & Robert is the leader of gum karaya, mainly used in the pharmaceutical industry.

As an expert in gum acacia and gum karaya, Alland & Robert offers extensive products and services:

- Safe and sustainable supplying – traceability of raw material
- High production and storage capacity – security and stability
- Dedicated lab and R&D team – experts in gum acacia
- Strong worldwide distributor network – flexibility and proximity

 



Articles On FoodIngredientsFirst
FormattedPicture

FOOD INGREDIENTS NEWS

Suppliers detail evolution of sugar reduction strategies and impact of nutritional profiling systems

13 Apr 2022 --- The sugar reduction trend has evolved as consumers demand more out of multifunctional and balanced recipes. FoodIngredientsFirst speaks to industry experts from Alland &... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Trailblazing stabilizer science: Leading hydrocolloid suppliers discuss trends and ingredient innovation

16 Mar 2022 --- Stabilizers are ubiquitous across food applications, valued for their rheology properties such as thickening and gelling, as well as shelf life-extending properties for ambient... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Eat with your eyes and ears: Sensory innovation beyond taste

04 Mar 2022 --- Although taste has a key role in F&B success, it is important that industry also considers other sensory attributes from appearance and texture to sound. FoodIngredientsFirst... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Coming to your senses: Taste-driven innovation at heart of successful F&B

02 Feb 2022 --- Despite the subjectivity of individuals’ preferences, F&B developers are staying on top of offerings with multisensory appeal across key consumer and food groups.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Alland & Robert’s acacia gum poised to take French e-market in first B2C launch

01 Feb 2022 --- Natural ingredient manufacturer Alland & Robert has released its ethically produced acacia gum – also known as gum arabica – for online consumers in France. The... Read More




Videos
FormattedPicture

Rising to the plant-based texturizing challenge

14 Dec 2018 --- At HiE 2018, FoodIngredientsFirst spoke with Isabelle Jaouen of Alland & Robert about the company's range of ingredients, including the Syndeo range. This range is based on a blend of natural and vegetal hydrocolloids that can be used as a functional additive in food and drinks, including dairy-free beverages 

FormattedPicture

Natural Gum Acacia Addresses Need for Clean Label Produce

06 Feb 2017 --- Alland & Robert presented its full acacia fiber range. To meet all public and industry expectations Alland & Robert’s variety of acacia fibers includes organic references: Seyal grade, Acacia Fiber 339 Organic, and Senegal grade, Acacia Fiber 399 Organic. These references have been specifically developed to serve the growing demand for organic products in mature markets such as Europe and North America. To ensure full traceability of the gum, Alland & Robert is not only organic certified for its manufacturing process, but is only working with African suppliers who deliver organic raw materials certified by local accredited organisms. As a natural, allergen and GMO free food additive, Gum Acacia offers a high safety level to the food and beverage industry. Alland & Robert also guarantees a minimum fiber content of 90% for all products of the acacia fiber range that can be added to any product formulation to increase the percentage of fiber. 

FormattedPicture

New Market Opportunities for Acacia Gum Ingredients

07 Dec 2015 --- Acacia Gum’s natural qualities and consistency make it very popular in the food industry, and among the world's leading food groups. Alland & Robert supplies most major food companies worldwide, but also works closely with the pharmaceutical and cosmetics industries. CEO, Frederic Alland discusses new market opportunities.




Articles On The World of Food Ingredients
FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Newsmakers: Alland & Robert Sees Strong Potential for Acacia Gum

01 Oct 2019 --- In bakery, acacia gum can play a significant role and offers a sustainable and ethical additive which translate to a positive environmental impact.

FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Sustainable Strategy: Supply Chain Clarity

21 Jun 2017 --- Key suppliers offer their thoughts on transparency. What is driving the demand for clearer labels and what role can ingredients suppliers play?

FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Opinion Edge: The Sweet Trends You Must Follow

01 Feb 2015 --- Key suppliers offer their thoughts on the trends to watch in the confectionery sector. How will the clean label trend develop in confectionery and which ingredients are helping to drive this?




A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W