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Alland & Robert

Company-logo  COMPANY DETAILS
Alland & Robert
9 rue de Saintonge
75 003 Paris
France

Website
Mail
Call
  +33 (0)144592131


Printer
  +33 (0)142725438

ACTIVE CATEGORIES

herbs, spices and seasonings; hydrocolloids, stabilisers and gelling systems; umami flavors


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Alland & Robert is an international leader manufacturer of natural tree exudates, with a strong focus on acacia gum, an entirely natural additive or ingredient.  Alland & Robert offers its clients the best natural gums thanks to a large network of raw material suppliers to ensure safety of supply, an ambitious quality insurance policy and international certifications, a dedicated R&D team and partnerships with internationally recognized universities and a commitment towards sustainability and active corporate responsibility policy.

Alland & Robert offers both senegal and seyal grades of gum acacia, useful for many applications:

- Confectionery: regular and sugar free coating, gum drops
- Flavors: emulsions, encapsulation, bulking agent
- Beverage: emulsions, stabilizations
- Wine: stabilization of coloring matters, mouth feel improvement
- Dairy products: fiber claim
- Dietary products: soluble fiber, health benefit
- Snacking: natural glue
- Bakery: extruded products
- Pharmaceutical products: coating, tableting
- Cosmetics: thickening agent
- Technical: carbonless paper, agglomerating agents

Furthermore, Alland & Robert is the leader of gum karaya, mainly used in the pharmaceutical industry.

As an expert in gum acacia and gum karaya, Alland & Robert offers extensive products and services:

- Safe and sustainable supplying – traceability of raw material
- High production and storage capacity – security and stability
- Dedicated lab and R&D team – experts in gum acacia
- Strong worldwide distributor network – flexibility and proximity

 



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Alland and Robert to tackle climate change with Acacia tree reforestation project

02 Mar 2020 --- To mark the occasion of National Forest Day 2020, celebrated by the United Nations (UN) on March 21, Alland & Robert has launched its latest initiative “Let’s plant... Read More

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FOOD INGREDIENTS NEWS

Texture trends and innovation: Modifying mouthfeel, engaging the senses and making visual statements

28 Oct 2019 --- Texture enhances any food experience and continues to be a prominent feature in food and beverage innovation globally. Overall, texture trends fit directly into the three mega... Read More

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FOOD INGREDIENTS NEWS

Gum Acacia Earns Investment to Improve Functionalities

16 Jun 2015 --- Convinced that the functionalities of gum acacia can be further developed and improved, French company Alland & Robert, a global leader in gum acacia, has invested in new... Read More




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Newsmakers: Alland & Robert Sees Strong Potential for Acacia Gum

01 Oct 2019 --- In bakery, acacia gum can play a significant role and offers a sustainable and ethical additive which translate to a positive environmental impact.




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