COMPANY DETAILS

Agrana Fruit

Friedrich Wilhelm Raiffeisen Platz 1

1020 Vienna

Austria

 

agrana.com

 

info.sales@agrana.com

 

Tel. +43 1 21137-0

Fax. +43 1 21137-2998

ACTIVE CATEGORIES

Bakery Mixes and Other Bakery Products, Barley and Barley Products, Confectionery - For Bakery Industry, Dairy Products - Natural and Imitation, Fruit Products - Dry, Fruit Products - Wet, Starch and Starch Products

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Agrana Fruit

Agrana Fruit is the world market leader in fruit preparation for the dairy industry. Our fruits are in every 3rd yogurt cup worldwide. With more than 4,300 employees, Agrana Fruit has sales activities in over 70 countries. We truly care about fruits from the moment they are harvested until they are mixed with the final products. This is what makes us different. 

Visit our trendblog: agrana.com/trendblog

Agrana Fruit offers customized and innovative products for the following industries:

•Dairy
•Ice cream
•Bakery
•Food service 

Accordingly, our core values are:

We Love Sourcing

With more than 1,000 hectares of company-owned and the long-term relationships with our farmers, we have established a formidable competitive advantage within the core areas of our business including: Price, Quality, Traceability, Sustainability.

We Love Excellence

Agrana Fruit has established the highest standards for fruit selection and processing, guaranteeing our customers unsurpassed foodsafety standards and premium quality.

We Love Our Clients

To inspire and continuously delight our customers is a top priority at AGRANA Fruit. Globally we launch about 600 new and innovative customized fruit preparations across several markets including the dairy, ice cream, bakery and food service industries every year.

We Love The World

Agrana Fruit is truly the only global fruit preparation supplier, with 26 fruit processing plants located across the globe.


Articles On FoodIngredientsFirst

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Food Ingredients News  29 November 2018

Plant-based opportunity? New AGRANA organic potato fiber holds meat alternative potential

29 Nov 2018 --- Austrian-headquartered starch supplier AGRANA has innovated with the launch of a new organic potato fiber solution, to meet technical and health demands. At HiE 2018, which finishes today in Frankfurt, the company is presenting Agenafiber amid the strong rise of a high fiber fortification trend. Due to its well-developed water-binding properties and texturizing characteristics the insoluble fiber offers a lot of various additional benefits in food products, including meat alternatives.

Food Ingredients News  18 September 2018

Functional fruit: Dirafrost refreshes smoothie market with new range

18 Sep 2018 --- Frozen food company Dirafrost FFI (Dirafrost), part of Agrana Fruit and well known for its fruit and fruit purees, is stepping out of its comfort zone and refreshing the smoothie market. The company already had a range of 11 smoothies, but now, according to the company, their new range changes the tone. 

Food Ingredients News  10 August 2018

Agrana Nile Fruits brings new beverage solutions to Middle East & African markets

10 Aug 2018 --- Agrana Nile Fruits has inaugurated a new production line for tailor-made beverage compounds, specifically targeting markets in the Middle East and North Africa. The joint project with Austria Juice, a sister company of the Agrana Group, is a successful endeavor of installing high-quality standards and the innovation drive from European markets to the region, according to the company.

More Articles

Video Interviews

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11 January 2017

Vegan Egg Replacer Provides Same Taste and Texture for Bakery Applications

11 Jan 2017 --- Austrian food company Agrana have launched a vegan egg substitute for the bakery sector called Agenovum 22.070 – it can be used to make light, fluffy waffles, pancakes and cookies. 50g of dry solid is the equivalent to one whole egg. Speaking with FoodIngredientsFirst, Gabor Klauser, MBA, Food and Ethanols at AGRANA said: “Many customers are appreciating our new product when looking to replace egg in various bakery applications. Agenovum 22.070 is a vegan certified ingredient, which allows our consumers to enter into higher quality food segment for vegan bakery, which has been challenging in the past.”


29 November 2012

New Trends in Natural Beverages

29 Nov 2012 --- Cornelia Kerschbaumer, Ybbstaler Agrana Juice GmbH