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Agrana Fruit

Company-logo  COMPANY DETAILS
Agrana Fruit
Friedrich Wilhelm Raiffeisen Platz 1
1020 Vienna
Austria

Website
Mail
Call
  +43 1 21137-0


Printer
  +43 1 21137-2998

ACTIVE CATEGORIES

bakery mixes and other bakery products, barley and barley products, confectionery - for bakery industry, dairy products - natural and imitation, fruit products - dry, fruit products - wet, starch and starch products


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Agrana Fruit is the world market leader in fruit preparation for the dairy industry. Our fruits are in every 3rd yogurt cup worldwide. With more than 4,300 employees, Agrana Fruit has sales activities in over 70 countries. We truly care about fruits from the moment they are harvested until they are mixed with the final products. This is what makes us different. 

Visit our trendblog: agrana.com/trendblog

Products / Markets

Agrana Fruit offers customized and innovative products for the following industries:

•Dairy
•Ice cream
•Bakery
•Food service 

Accordingly, our core values are:

We Love Sourcing

With more than 1,000 hectares of company-owned and the long-term relationships with our farmers, we have established a formidable competitive advantage within the core areas of our business including: Price, Quality, Traceability, Sustainability.

We Love Excellence

Agrana Fruit has established the highest standards for fruit selection and processing, guaranteeing our customers unsurpassed foodsafety standards and premium quality.

We Love Our Clients

To inspire and continuously delight our customers is a top priority at AGRANA Fruit. Globally we launch about 600 new and innovative customized fruit preparations across several markets including the dairy, ice cream, bakery and food service industries every year.

We Love The World

Agrana Fruit is truly the only global fruit preparation supplier, with 26 fruit processing plants located across the globe.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Chinese food players and start-ups: Food & Beverage Innovation Forum 2019 to present Asian trends and innovation

15 Apr 2019 --- With the rapid growth of food start-ups, industrial giants are increasingly invested in promoting innovation across the food supply chain. This month, the Food & Beverage... Read More

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BUSINESS NEWS

Catering to Chinese tastes: Targeted supplier investments reach out to adventurous consumers

20 Mar 2019 --- Major suppliers are eyeing new growth opportunities that specifically target Chinese tastes. Investment announcements and facility expansions from Firmenich, Wacker and Agrana in... Read More

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FOOD INGREDIENTS NEWS

Agrana Fruit tips “Conscious Citizen” and “Craving Experience” as main trends for 2019

15 Mar 2019 --- Austrian food company Agrana Fruit, part of Agrana Group, has announced its food and drink trend predictions for 2019 and beyond. “Each year we produce a global trend... Read More

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FOOD INGREDIENTS NEWS

Plant-based opportunity? New AGRANA organic potato fiber holds meat alternative potential

29 Nov 2018 --- Austrian-headquartered starch supplier AGRANA has innovated with the launch of a new organic potato fiber solution, to meet technical and health demands. At HiE 2018, which finishes... Read More

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FOOD INGREDIENTS NEWS

Plant-based boost: Roquette appoints Azelis in distribution deal for European food and nutrition markets

05 Nov 2018 --- Plant-based ingredients specialist Roquette and Azelis have signed a distribution agreement for the Food and Nutrition markets. The agreement initially covers Germany, Austria... Read More




Video Interviews
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An organic potato fiber solution

21 Dec 2018 --- Austrian-headquartered starch supplier AGRANA has innovated with the launch of a new organic potato fiber solution, to meet technical and health demands. At HiE 2018, the company presented Agenafiber amid the strong rise of a high fiber fortification trend. Due to its well-developed water-binding properties and texturizing characteristics the insoluble fiber offers a lot of various additional benefits in food products, including meat alternatives.

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Vegan Egg Replacer Provides Same Taste and Texture for Bakery Applications

11 Jan 2017 --- Austrian food company Agrana have launched a vegan egg substitute for the bakery sector called Agenovum 22.070 – it can be used to make light, fluffy waffles, pancakes and cookies. 50g of dry solid is the equivalent to one whole egg. Speaking with FoodIngredientsFirst, Gabor Klauser, MBA, Food and Ethanols at AGRANA said: “Many customers are appreciating our new product when looking to replace egg in various bakery applications. Agenovum 22.070 is a vegan certified ingredient, which allows our consumers to enter into higher quality food segment for vegan bakery, which has been challenging in the past.”

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New Trends in Natural Beverages

29 Nov 2012 --- Cornelia Kerschbaumer, Ybbstaler Agrana Juice GmbH




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