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Vanilla Vida

Company-logo  COMPANY DETAILS
Vanilla Vida
3A Ariel Sharon Blvd.
Or Yehida
6037606
Israel
Website
Mail

ACTIVE CATEGORIES

confectionery - for bakery industry; flavors and aromas; herbs, spices and seasonings


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Vanilla Vida is an Ag-Food Tech start-up on a mission to expand the natural use of the most beloved flavor in the world, providing people and companies worldwide with unprecedented access to natural vanilla of the highest quality.

Relying on novel precision agriculture growing protocols in greenhouses, patented curing technology & a data-driven approach, we produce the most vanillin-concentrated vanilla bean in the market & create tailor-made sensory profiles, providing new vanilla flavor & fragrance possibilities.

Products / Markets supplier image Click to Enlarge

We offer high-quality vanilla beans for extraction and for the gourmet market. During 2024, we will launch a wide range of vanilla products, including vanilla extract, paste, powder, vanilla sugar, seeds and more. All our products are natural and manufactured with the highest standards of ISO9001 and HACCP – during 2024, we will get our FSSC22000 certification.



Articles On Food Ingredients First
Lei Ping of Angel Enzyme

FOOD INGREDIENTS NEWS

Hi & Fi Asia-China 2024: Angel Yeast wins innovation award for enzymatic alternative to MSG in soy sauce

25 Jun 2024 --- Soy sauce is one of China’s most widely consumed foods, with a history of production and intake dating back thousands of years. Recent regulations are trying to bring the... Read More

A bald man in a white shirt.

FOOD INGREDIENTS NEWS

Cosun Protein: Unlocking fava bean functionality for elevated alt-dairy taste and textures

25 Jun 2024 --- Consumers are increasingly embracing healthy diet concepts and seeking plant-based proteins in sustainable meat and dairy substitutes that mimic the taste and texture of their... Read More

Mac and cheese in a bowl.

FOOD INGREDIENTS NEWS

IFT First 2024: Better Buds elevates dairy and alt-dairy tastes with flavor concentrates

25 Jun 2024 --- Concentrated dairy flavor supplier Butter Buds will showcase its “real dairy” dairy alternative and on-trend specialty flavor concentrates at the IFT First 2024 trade... Read More

Saica Group and Mondelez paper snack packaging

PACKAGING & TECHNOLOGY NEWS

Saica Group and Mondelēz roll out paper-based solution for multipack snack products

25 Jun 2024 --- Packaging specialist Saica Group and snack giant Mondelēz have jointly introduced a paper-based product targeted to multipack products for the confectionery, biscuits and chocolate... Read More

Vanilla drying in a field.

FOOD INGREDIENTS NEWS

Madagascar dismisses Uganda’s vanilla challenge as experts support supply chain diversification

25 Jun 2024 --- The Madagascar Vanilla Company (MVC) has hit back at The Association of Vanilla Exporters of Uganda’s (Vanex) claims that brands must source vanilla from multiple countries,... Read More




Videos
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Treatt: Innovation and extraction experience culminate in new TreattZest range

24 Jun 2024 --- Global provider of extracts and ingredients to the flavors and fragrances industries, Treatt, speaks to us about the recent launch of a range of TreattZest Citrus Extracts — solutions based on cold-pressed orange oil, distilled lime oil and express lime oil. The company considers them to have a rounded, superior profile and will be extending the line later this year.

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Prova: €50M expansion and investment in natural extracts markets

20 Jun 2024 --- French flavor solutions provider Prova recently expanded its production capacity by opening two new factories in Thailand and France. Prova’s CEO Muriel Acat talks about Prova’s ambitions for growth in France and internationally and its plans to become a key player in the extraction of vanilla, cocoa and coffee.

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BettaF!sh: Capturing “flavor of the ocean” with sustainable fish substitutes from seaweed

05 Jun 2024 --- Miriam Gößmann, food technologist at BettaF!sh, talks us through the potential of seaweed as a sustainable food source to fulfill the world’s rising food demands. She spotlights the start-up’s efforts at formulating alt-seafood while balancing the flavors and colors of seaweed to widen consumer appeal. 

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Symrise: Campaign designed to secure supply of natural raw materials

22 May 2024 --- As agricultural production faces challenges, and the risk of supply shortages increases, Symrise is looking to future-proof supply chains. Barbara Malmezat, global purchasing and risk director at Symrise Food & Beverage, Naturals, talks us through the Secure Sourcing Campaign, a project that aims to ensure business continuity through sustainable sourcing strategies.

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Bell Flavors and Fragrances: Globally-inspired flavors drive innovation in fun and “newstalgic” concepts

07 May 2024 --- Bell Flavors and Fragrances is soon to reveal its Flavor Trends in Confections, exploring novel and soon-to-be-big trends in confectionery with a focus on global and regional consumer behaviors. David Banks, senior director of marketing, discusses some of the concepts and flavors that are driving innovation.




Technical Papers
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Unlocking the Flavourful World of Chilli: Expert Insights and Innovative Solutions by Lionel Hitchen

20 May 2024 --- Explore the world of chillies with Lionel Hitchen's expert insights. From understanding heat profiles to extracting full flavour potential, discover how we craft authentic, stable products. With tailored solutions and decades of expertise, unleash the perfect balance of spice and taste for your culinary creations.This Technical Paper is brought to you by Lionel Hitchen.

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Perfecting Plant-Based Yogurts

11 Mar 2024 --- Of all the options available for plant-based yogurt formulation, almond ingredients are emerging as the most preferred due to their nutritional benefits, functionality and flavor properties. Almond butter and almond protein give manufacturers the ability to create tasty non-dairy yogurts with simpler labels that consumers will love.This Technical Paper is from Blue Diamond Almonds.

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Sustainable proteins from novel sources

04 Mar 2024 --- Fermentation, our familiar friend from bread and beer, is fermenting a new wave in food: sustainable, protein-packed alternatives! Their magic lies in efficiency. Compared to traditional animal agriculture, fermentation requires a fraction of land and water, slashing environmental impact while offering a sustainable, efficient, and delicious path to a protein-secure future.This Technical Paper is from Angel Yeast Co., Ltd

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Upcycled Natural Ingredients in Food Protection

13 Nov 2023 --- Consumer demand for natural preservatives and clean label products in the food and beverage industry is on the rise like never before. As health-conscious consumers seek safer and more transparent options, the spotlight has shifted to natural ingredients that not only extend shelf life but also uphold the integrity of the product.This Technical Paper is from Alvinesa Natural Ingredients.

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Delivering Natural & Delicious Vanilla Solutions

12 Jun 2023 --- Discover the craftsmanship that ADM brings to the cultivation, extraction and flavor creation of vanilla to bring your brand both quality and value. Our responsibly sourced vanilla solutions bring the comforting and familiar taste of vanilla to life. Learn more about our process and offerings in this infographic.This Technical Paper is from ADM.




Podcasts
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NewsBite Podcast (Jan 8 - 12): Veganuary targets plant-based taste and texture

15 Jan 2024 --- Calls for compelling plant-based options are rising as Veganuary 2024 gets into full swing. Meanwhile, South Korea’s historic ban on dog meat came to light with the country’s National Assembly voting to outlaw its dog meat industry amid rising pressure to recognize the animals as companions rather than food. Also, Symrise is expanding its traditional citrus taste solution offer with increased sustainable solutions.

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NewsBite Podcast (Jan 1 - 5): China’s new plan for offshore fish farming amid climate threats

08 Jan 2024 --- This week, China announced plans to expand its offshore aquaculture operations to ensure food security and adapt to climate change. Meanwhile, researchers assessing climate-smart agriculture and nutrition security in sub-Saharan Africa called for farmers to diversify their agricultural production toward climate-smart and micronutrient-rich crops. Also, Steakholder Foods unveiled the world’s first plant-based, 3D-printed eel.

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NewsBite Podcast (Nov 27 - Dec 1): Redefine Meat arrives on European retail scene

04 Dec 2023 --- This week, Redefine Meat arrived on the European retail scene as Western consumers ditch animal products in a bid for better health. Meanwhile, FoodChain ID and ReSeed are uniting on an AI-enhanced regenerative agriculture initiative and Vivici partnered with Ginkgo Bioworks to advance the production of sustainable, nutritious, novel dairy protein made via precision fermentation.

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NewsBite Podcast (Nov 20 - 24): ESFA’s online platform could see end to animal testing

27 Nov 2023 --- In this week’s NewsBite, we take a look at how EFSA’s online platform will predict the toxicity of chemicals in food as a pioneering alternative to animal testing. Meanwhile, the Italian government has voted to ban cultured meat being produced or sold in the country and a digital transformation is taking root in Asia’s agriculture sector, marked by the growing adoption of AI.

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NewsBite Podcast (Feb 6 - 10): EU organics lagging behind

13 Feb 2023 --- This week’s NewsBite episode spotlights a plethora of plant-based NPD and innovation as new ingredients come to the fore. Meanwhile, EU agriculture is in focus as the bloc is lagging behind in its organic agriculture expansion targets and environmental organizations are protesting what they call “New GMO’s.”




Webinars
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The Editor Presents: Satisfying Soups & Sauces

14 Jun 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the soups and sauces edition.Inspiration from global cuisines is becoming more nuanced with African flavors coming into the spotlight. Authentic spice blends true to regional tastes are elevating foods, while limited editions allow consumers to dip into novel experiences.This edition also explores today’s bakery trends and Brazil’s booming ingredients sector. In health and wellness, we examine the latest biotic ingredients and healthy aging ingredients for active seniors.

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The Editor Presents: Flavor Fusion Ready Meals

02 May 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the ready meal edition. Discover how small ingredients like yeast are making a big impact on savory flavor, as well as modern fermentation techniques to perfect the taste and nutrition of plant-based foods. Cooking at home has gotten more exciting as consumers aim to reign in spending with chef-inspired and fusion flavors. We’ll also explore “an ocean of possibilities” with hydrocolloids from the sea and the FDA’s new Food Traceability Rule—FSMA 204. In other news, brands should beware of SARMs, unauthorized muscle-building supplement ingredients, which are appearing in online stores. 

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inspiring vanilla™ flavors for your health & nutrition solutions

10 Apr 2024 --- Many consumers are increasingly looking for healthier food and beverages offering nutritional support and other functionalities. The majority of these products incorporate special ingredients or formulas – coming with unpleasant off-notes impacting the overall flavor profile. Therefore, it is crucial to improve the taste, mouthfeel, and smell of these products. Vanilla is the perfect answer to a health-conscious world. Combining this widely beloved flavor with taste-balancing capabilities, vanilla can be used as a natural masker in health & nutrition applications. In this webinar, you will learn how Symrise can support you in decoding unwanted off-flavors and designing vanilla taste that consumers love. Find out how to make healthier products taste great and actively promote everyday health everywhere!

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The future of regenerative agriculture in a changing world

09 Nov 2023 --- As part of this webinar, we will discuss how the evolution of agricultural practices from traditional to regenerative agriculture will influence environmental and economic outcomes for farmers. We will walk through how companies can work with their supply chain to build strategies to meet their 2050 carbon neutrality goals and the ability to track and measure progress in an open and transparent manner. This includes the development of a system to verify carbon emission reductions created by products and supply chains.

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Top Packaging Trends 2023: How can industry achieve the circular economy?

03 Jul 2023 --- As international leaders, civil society groups and environmental campaigners continue to negotiate legislative solutions to the global plastics pollution crisis, we look at Innova Market Insights’ Top Trends 2023, with “Plastics Circularization” ranking top. In this exclusive webinar, we debate the viability of turning our linear economy into a loop, whether this is even possible, and how start-up and mainstream packaging innovators are rising to the challenge. We discuss how circularity efforts are impacting greenwashing litigation, boosting renewable material sourcing, and how connected technologies and reusable designs are aiding the industry’s transition toward a more sustainable future.




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