Send us an emailSolina
COMPANY DETAILS
rue des Ecotais 201
Bréal-Sous-Montfort
35310
France
ACTIVE CATEGORIES
Solina is a leading global partner for the food industry that has the local knowledge and global scale to address the most significant and pressing challenges. We design customized ingredient solutions for our clients operating in the food industry, food service, butchery and nutrition markets. We want to contribute to the production of food that is delicious, nourishing, affordable, sustainable and convenient. We work with more than 18,000 customers from all corners of the food industry. Our community of over 2,200 people share a passion for food and an entrepreneurial spirit.Â
The solutions we generate contribute to the production of food concepts that deliver on culinary taste, enhanced nutrition and functional performance. Our offer goes beyond just providing products as we deliver products in combination with unrivalled customer services to exceed expectations. At Solina, we make food matter.
Products / Markets
BUSINESS NEWS
08 Nov 2023 --- Solina has acquired Jermayo, a Belgian sauce manufacturer. The move is set to bolster Solina’s stance in the European sauce market and augment its capabilities within the... Read More
FOOD INGREDIENTS NEWS
04 Nov 2022 --- This week in industry news, Darling Ingredients is on track to purchase Polish rendering company Miropasz Group for approximately €110 million (US$107 million). Nutreco... Read More
FOOD INGREDIENTS NEWS
07 Oct 2022 --- This week in industry news, the gauge for world food commodity prices declined for the sixth month in a row in September. BlueNalu revealed its plans to increase profitability with... Read More
NUTRITION & HEALTH NEWS
08 Aug 2022 --- A new low-calorie sweetener made from mogrosides and galactooligosaccharides may offer the same effects as artificial sweeteners with none of the negative consequences such as... Read More
FOOD INGREDIENTS NEWS
20 Jun 2022 --- A team of Danish scientists has received funding to work with chefs at Copenhagen’s two Michelin-starred Alchemist to create a new seafood product by growing fungi on... Read More
20 May 2022 --- While traditionally an animal-based protein specialist, Solina is now expanding with plant-based protein blends. At IFFA 2022, we speak to Wiebe Saerens, the company’s product application and development technologist, about the challenges and solutions of creating meat-like tastes and textures for the booming vegan market.
27 Apr 2018 --- Solina has launched a new line of spices called Spice Pastes, which is positioned on a natural and freshness platform. “Solina is a company developing products for all the main savory applications. We try to innovate in formulations, legal declarations, with Spice Pastes, for example, offering the possibility to formulate with only natural ingredients. This means the possibility of simplifying formulations. You have all types of possibilities from American BBQ, to Asian cuisine to typical African tastes. For example, Houma is a typical Arabian taste with typical spices and seasons from this area,” says Joaquim Vives of Solina.
29 Aug 2022 --- Sensory optimisation of plant-based products is the key to unlocking the potential of new protein foods. While only a fraction of consumers completely avoid animal products, many people are open to making plant-based products a bigger part of their diets. The upshot? Manufacturers need to create plant-based products that closely match the sensory profile of the animal protein gold standard to access the critical mass that will drive significant sales.This Technical Paper is from Solina Group.
