Send us an emailMane
COMPANY DETAILS
620, route de Grasse
Le Bar-sur-Loup
06620
France
00 33 4 93 09 70 00
ACTIVE CATEGORIES
With affiliates in 38 countries around the world, MANE is a leader in the Flavour and Fragrance industry, having been owned and run by the Mane family since 1871. The company has a global presence, covering more than 25 manufacturing sites and 47 R&D centres worldwide and employing over 6,000 people. MANE built its growth and its reputation on technological innovation, particularly in the areas of natural extraction, encapsulation and flavouring solutions for complex formulations. MANE provides customised flavour and functional solutions for all kinds of applications.
Products / Markets
Flavours
Cutting-edge flavours, seasoning blends and a unique expertise for designing sweet to savoury products, combined with an unrivalled knowledge of natural raw materials to bring you the best of nature.
Fragrances
A mix of precious natural essential oils and innovative molecules, resulting from a century of know-how and state-of-the-art extraction technologies, observing trends, giving shape to creation and finding answers to consumer needs.
Ingredients
Synthetic molecules and natural Ingredients coming from remote parts of the world are further elaborated thanks to our in-house technology, partnerships with local producers or internal fundamental research and constitute a comprehensive collection for the most qualitative and thrilling creations.
FOOD INGREDIENTS NEWS
28 Jun 2024 --- In this week’s industry news, Kerry advanced food safety efforts with a Food Protection and Preservation Lab and the US Department of Agriculture commenced construction of a... Read More
FOOD INGREDIENTS NEWS
03 Jun 2024 --- French flavor player Mane has partnered with Bridge2Food, a plant-based foods and sustainable protein networking community, to sponsor the upcoming pitch competition for a selected... Read More
FOOD INGREDIENTS NEWS
28 May 2024 --- Food tech start-up NewMoo has developed a “hormone-free” liquid casein using plant molecular farming that is naturally free of lactose and cholesterol and mimics the... Read More
FOOD INGREDIENTS NEWS
06 May 2024 --- Lion’s Mane, Chaga and other “functional and wellness-boosting” mushrooms that promise a range of health benefits have come under scrutiny from consumer watchdog... Read More
FOOD INGREDIENTS NEWS
29 Apr 2024 --- Claims and labeling terms in ready meals are often put under a microscope by inquisitive consumers who want to get “more bang for their buck.” Food Ingredients... Read More
07 Sep 2021 --- Mane recently unveiled a consolidated portfolio of natural aromatic ingredients delivering taste coming 100 percent from the source, under the Mane Source banner. Sharing their knowledge on the clean and natural trends, Margaux Cavailles and Dominique Delfaud speak to FoodIngredientsFirst about how these demands have evolved and the expectations of transparency in ingredients.
18 Jun 2019 --- The rise of vegan, vegetarian and flexitarian diets is driving innovation within the meat sector, from hybrid foods to plant-based “meats.” Speaking to FoodIngredientsFirst at IFFA 2019, Eric Davodeau, Category Director Savory EMEA at MANE, says that, “veganism and flexitarianism give industry the opportunity to think of meat differently.” Davodeau also explains that protein is a big focus of innovation, not only in the meat sector, but generally.
