Send us an emailKalsec
COMPANY DETAILS
7 Merlin Park, Fred Dannatt Road
Mildenhall, Suffolk
IP28 7RD
United Kingdom
+44 1638715011
ACTIVE CATEGORIES
Kalsec captures the best nature offers by providing innovative spice and herb flavor extracts, colors, antioxidants and advanced hop products. Kalsec has remained family owned and provides localized support to our global customers. Trusted since 1958, Kalsec is committed to providing value to the food and beverage industry for the next 100 years. Headquartered in Kalamazoo, Mich. (US), Kalsec has facilities in North America, Europe and Asia.
Kalsec® Southwest, located near Denver City, Texas, specializes in the cultivation, harvest, dehydration and extraction of paprika, rosemary and carrot, as well as specialty herbs and spices. At this location we also process a line of solvent-free expeller pressed extracts that are ideal for supporting your green and sustainability platform.
In 1995, we opened an office in the United Kingdom, now known as Kalsec® Europe (KEU). Kalsec® Europe has been providing local support to the European market, with sales, sampling, applications and warehousing capabilities. Located in Mildenhall, United Kingdom, KEU continues to grow to meet the needs of the European market.
In February 2010, we opened an office in Shanghai, China to serve our customers in the Asian market. Additionally, we have a network of agents as well as an applications laboratory in Kuala Lumpur, Malaysia to meet the growing demands of this emerging market.
FOOD INGREDIENTS NEWS
16 Dec 2022 --- Univar B.V., a subsidiary of Univar Solutions Inc, has reached an exclusive agreement for Univar Solutions to distribute Kalsec’s natural taste & sensory, colors, and food... Read More
FOOD INGREDIENTS NEWS
05 Dec 2022 --- Global natural ingredient player Galactic has unveiled its latest ingredient, Galimax Flavor K-10, which the company believes will provide subtle flavors to sweet baked goods... Read More
FOOD INGREDIENTS NEWS
26 Oct 2022 --- In the wake of increasing consumer awareness around sustainability and nutrition, appealing food flavors are becoming ever more crucial to development. With price hikes and supply... Read More
FOOD INGREDIENTS NEWS
06 Sep 2022 --- Infections linked to the bacteria have spread across the US rust belt states, reaching Michigan, Indiana, Kentucky, Ohio, Pennsylvania and New York state. The outbreak has been... Read More
FOOD INGREDIENTS NEWS
11 Aug 2022 --- The use of precision fermentation is growing more prevalent, as researchers are continuously scaling its potential to create classic animal-based products without the animal. In... Read More
13 Oct 2022 --- Jake Kirkendall, a scientist for hops and brew innovation at Kalsec, examines what technologies are driving the beverage space and how consumers are increasingly ditching artificial fruity flavors to seek a more authentic beverage experience. He also dives into Kalsec’s developments, including a beer with underlying floral and crusty bread notes with coriander and orange peel as well as food waste-tackling solutions.
23 May 2022 --- Kalsec has undertaken new research which demonstrates how natural antioxidants can match the performance of synthetic ingredients while containing lower sodium levels, for clean label meat products. Kalsec’s Durashield is a product line that harnesses the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve both shelf life and food safety in a variety of applications, including meat and poultry.
15 Dec 2021 --- Ahead of supply chain turbulence due to Brexit, ingredient supplier Kalsec has moved its EU business from the UK to continental Europe. In a race against the clock, the Netherlands warehouse went from empty to functional in ten weeks. The facility now serves growing demand from Europe, including Ireland, which has proved easier to ship to from Holland than the UK.
15 Jul 2020 --- The hot and spicy food trend continues to rise and Kalsec is making sure that its customers can capitalize on these trends. The company is exhibiting at IFT’s SHIFT20 in its virtual booth and presenting its range of specialty pepper and chili extracts. According to Kalsec, more than 50 percent of global consumers agree that the source of heat in their food matters to them. Anna Cheely shares some details on the flavor trends that industry sees today.
25 Jun 2020 --- Kalsec Europe has developed a Heat Management Portfolio, which includes a full range of products ideal for hot and spicy applications. In line with this, the company has released a Spicy Perceptions eBook for guiding formulators through challenges in creating complex, authentic heat and flavor profiles in their products. Meanwhile, consumer interest in Asian cuisine and spices is permeating across the taste landscape of spicy foods.
22 May 2023 --- Just how much heat do consumers like, what kinds of heat do they crave or avoid, and in what types of foods do they prefer it? For helpful insights into this ever-growing demographic, read our report and use the info to inspire your next hot & spicy creations.This Technical Paper is from Kalsec.
22 Aug 2022 --- Consumer preference for hot & spicy foods continues to grow—but it is also changing. Kalsec®—a leader in hot and spicy taste and sensory solutions—compiled the latest data and provides new insights and opportunities that are sure to spark innovation for food and beverage manufacturers. Read the report.This Technical Paper is from Kalsec.
11 Apr 2022 --- The latest cracker trends call for healthier oils and the addition of nuts and seeds. As a result, manufacturers have to pay more attention than ever to potential rancidity. Kalsec natural antioxidant solutions are proven to extend shelf life and help crackers last longer, naturally. Check out the data in our latest white paper.This Technical Paper is from Kalsec.
