A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W

Givaudan

Company-logo  COMPANY DETAILS
Givaudan
5 Chemin de la Parfumerie
Vernier
1214
Switzerland
Website
Mail
Call

+41 22 780 9111




Printer
+41 22 780 9150

ACTIVE CATEGORIES

essential oils, oleoresins and plant extracts; flavors and aromas; herbs, spices and seasonings


Facebook   
Linkedin   
Twitter   
Youtube   

About Givaudan 

Givaudan is the global leader in the creation of flavours and fragrances, with its heritage stretching back over 250 years, the Company has a long history of innovating tastes and scents. From a favourite drink to your daily meal, from prestige perfumes to cosmetics and laundry care, its creations inspire emotions and delight millions of consumers the world over. The Company is committed to driving purpose-led, long-term growth while leading the way to improve happiness and health for people and nature. In the fiscal year 2019, the company employed over 14,900 people worldwide and achieved sales of CHF 6.2 billion and a free cash flow of 12.7% of sales. Let’s imagine together on www.givaudan.com.

About Givaudan Taste & Wellbeing

Powered by innovation and creativity, Givaudan Taste & Wellbeing aims to shape the future of food by becoming the co-creation partner of choice to its customers. Built on its global leadership position in flavours and taste, the Company goes beyond to create food experiences that do good and feel good, for body, mind and planet. With an expanded portfolio of products across flavours, taste, functional and nutritional solutions and a deep knowledge of the food ecosystem, Givaudan’s passion is to collaborate with customers and partners to develop game changing innovations in food and beverage. Let’s imagine together the future of food. Learn more at www.givaudan.com/taste-wellbeing.  



Articles On Food Ingredients First
plant-based hot dog being taken from the grill and put into a bun.

FOOD INGREDIENTS NEWS

Beyond The Headlines: Givaudan’s Plant Attitude Challenge highlights alt-protein, 3D-printed food developments

12 Apr 2024 --- This week in industry news, Givaudan announced its Plant Attitude Challenge, where the company invites start-ups to decrease costs of an alternative protein recipe. Gastronology 3D... Read More

Plant-based  food technology

NUTRITION & HEALTH NEWS

Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”

08 Apr 2024 --- Givaudan and Bühler have opened a new extrusion hub at the MISTA Innovation Center in San Francisco. The collaboration is expected to drive disruptive product development in... Read More

Ombre pink cake.

FOOD INGREDIENTS NEWS

Natural color creativity: Exploring unconventional bold hues, stunning shades and self-expression

03 Apr 2024 --- There is an increasing demand for coloring food ingredients that offer clean label options across F&B applications. This is often accompanied by higher expectations for... Read More

A man in a blue suit wearing a safety cap and standing inside a beverage production plant.

FOOD INGREDIENTS NEWS

Beyond The Headlines: dsm-firmenich supports beverage scale up, UK food inflation falls

22 Mar 2024 --- This week in industry news, dsm-firmenich unveiled a production facility in New Jersey, US, to bolster beverage scale-up. Biotalys and Novonesis joined forces to commercialize a... Read More

A green field with a tractor in the background.

FOOD INGREDIENTS NEWS

Beyond The Headlines: Cargill promotes US agricultural development, Arla cuts carbon emissions

08 Mar 2024 --- This week in industry news, Arla Foods Ingredients constructed an electric heat pump facility in Denmark to cut emissions. Cargill collaborated with Agrozal on a corn project and... Read More




Videos
FormattedPicture

Tech demo: Givaudan’s aroma synthesizer and algorithms slash flavor development time

05 Oct 2023 --- Now in its fourth generation, Givaudan’s Virtual Aroma Synthesizer (VAS) can help customers attain nearly finished flavors in a matter of hours rather than weeks or months. Santiago Vega, VP of marketing for Givaudan North America, explains how the technology is bringing products to market faster. Kim Juelg, principal flavorist and co-creation technical manager, demonstrates how the VAS works at IFT FIRST 2023 in Chicago, US.

FormattedPicture

Givaudan’s “futurescaping platform” to predict food trends utilizing big data and AI

27 Jun 2023 --- Givaudan recently launched its Customer Foresight, a proprietary futurescaping platform that leverages Givaudan’s human expertise, big data and AI to anticipate F&B challenges, foresee consumer expectations and develop food experiences. Nandita Prabhu, customer foresight director, explains how the platform can identify early indications about impending future shifts that will impact the F&B industry in the months and years ahead.

FormattedPicture

A clean label alternative to beta carotene

20 Feb 2020 --- Consumers are increasingly seeking clean label products with recognizable ingredient lists. In response to this, Naturex (part of Givaudan) has been expanding its VegeBrite range of plant-based colors. Nathalie Pauleau discussed the Golden Yellow variety at Fi Europe 2019, held in Paris, France. She explains that the color can help answer demands for vanilla shades in the dairy industry, as well as being suitable for use in applications from sauces and dressings to confectionery.

FormattedPicture

Givaudan highlights the future of food using plant-based proteins

28 Oct 2019 --- Plant-based meat alternatives represent one of the most potent dietary shifts today and flavor giant Givaudan is underscoring the potential of plant-based proteins as it seeks to “redefine the meat category.” Speaking to FoodIngredientsFirst, Flavio Garofalo, Global Category Director for Savoury Flavours at Givaudan, notes that showcasing plant proteins at the center of the plate doesn’t necessarily mean mimicking meat. Instead, it’s about “thinking creatively and designing culinary dishes that inspire the tastes,” he says.

FormattedPicture

New concepts with plant-based extracts

16 Jun 2019 --- Naturex (now a Givaudan company) presented their Turmipure Gold solution. The ingredient is claimed to elevate turmeric to the next level by being instant water dispersible, 100 percent clean label and organic. It has a neutral taste a beautiful color, is very easy to formulate in beverages. It is also clinically proven to be more bioavailable than standard turmeric 95 percent cucruminoids at a low 300mg dose. At IFT 2019, the company presented several plant-based concepts to highlight the diversity of their portfolio and also how the taste masking properties of Givaudan’s flavors business can now be used to optimize the flavor of plant-based nutritionals.




Technical Papers
FormattedPicture

Givaudan, your natural partner

05 Sep 2018 --- Givaudan’s heritage in natural ingredients is rooted in a longstanding tradition of exploration, discovery and innovative thinking. For us, the world is a deep source of inspiration. Our holistic approach from nature to consumer experience is grounded in a profound understanding of sourcing, natural extraction and cooking techniques.




Podcasts
FormattedPicture

Newsbite Podcast (Feb 21 - 25): Yali Bio raises US$3.9M to scale plant-based cultured fats

25 Feb 2022 --- This week, Yali Bio raised US$3.9 million in seed funding to scale its precision fermentation technology used in cultivating “designer fats” for plant-based meat alternatives, bringing total funding to US$5 million. Symrise developed a system called ProtiScan, which analyzes and characterizes diverse protein sources to help formulators balance off-notes and achieve the optimal flavor release. Meanwhile, Givaudan launched its patent-pending PrimeLock+, a vegan-friendly integrated solution that mimics animal fat cells in meat-free burgers, sausages and meatballs.

FormattedPicture

Newsbite Podcast (Oct 18 - 22): ADM releases second annual list of global F&B trends

26 Oct 2021 --- In F&B developments this week, ADM’s second annual list of global consumer trends. Flavor house Givaudan launched an ashwagandha extract for mood-elevating F&B products in response to the social media buzz around the “rising star of Ayurveda.” In the UK, the British agri-food sector welcomed the nation’s newly announced trade agreement with New Zealand.

FormattedPicture

NewsBite Podcast (September 6 - 10): Advancements in alternative proteins

10 Sep 2021 --- This week, advancements in alternative proteins were spotlighted. Givaudan opened a new European hub to keep up with increased demand for meat-free protein. Meanwhile, Cargill inaugurated a US$150 million pectin production facility in Brazil and beef exports to China were halted from Brazil following a mad cow disease crackdown.

FormattedPicture

NewsBite Podcast (Aug 30 - Sep 3): UK businesses not prepared for Natasha’s Law

06 Sep 2021 --- In F&B developments this week, a new survey found almost half of UK businesses are “oblivious” to upcoming allergen labeling legislation under Natasha’s Law. Europe’s livestock sector hit back at a rising tide of vegan activism, which has spurred the launch of the international Plant-Based Treaty and a protest blockade of Arla’s key milk factory. Meanwhile, Ginkgo Bioworks signed a multi-program collaboration with flavor giant Givaudan for the creation of new ingredients from bioengineered yeasts.

FormattedPicture

Newsbite Podcast (Apr 26 - 30): GFI leads coalition urging US government to make alternative protein science a “national priority”

30 Apr 2021 --- In F&B developments this week, the Good Food Institute (GFI) and more than 60 key alternative protein stakeholders called on the US federal government to make alt-protein investment a “national priority.” Chr. Hansen launched its latest generation of bioprotective food cultures FreshQ, while TurtleTree opened new US-based R&D headquarters for the sustainable cultivation of milk from mammalian cells. In Singapore, Givaudan & Bühler launched a Protein Innovation Centre targeting Asian culinary plant-based development.




Webinars
FormattedPicture

Captivating Culinary: Natural colours for sauces, mayos & more

11 Oct 2023 --- Sauces, dressings and other condiments have long been a staple for restaurants and home cooks alike. Consumers are looking for new and innovative condiments with beautiful colors and diverse applications that inspire them. Adding natural colors to your sauces, seasonings, mayos and dressings can enhance their visual appeal and support the new flavor and food experiences that customers crave. This webinar will give you an in-depth look at how to choose the right natural colors that add whimsy and interest to your sauces and condiments.




A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W