27 Sep 2023 --- The food industry is addressing the challenges and opportunities of sourcing, processing and distributing their products sustainably and ethically. They are also responding to the... Read More

25 Sep 2023 --- Foodology by Univar Solutions has launched its “Wholesome Cravings” campaign, which focuses on healthy eating. The campaign highlights ways the company works with... Read More

05 Jul 2023 --- With summer in full swing, consumers are eyeing fanciful escapes in the ice cream and frozen dessert aisle. However, industry has the complex task of creating products that deliver... Read More

01 Jun 2023 --- The specialty ingredients and chemicals global solution provider Univar Solutions already distributes some of ICL’s s Rovitaris food ingredients, phosphates and other... Read More

08 Mar 2023 --- By 2030, 12% of the global population – an estimated one billion people – will be aged over 65 years, increasing from 585 million nearly a decade ago. Moreover, by 2050,... Read More

07 Aug 2023 --- Foodology by Univar Solutions presented a range of prototypes at this year’s IFT FIRST, including a protein water and a vegan bratwurst, appealing to consumer appetites for protein-enriched and plant-based foods. Lavanya Venkateswar, head of marketing and technical sales, North America, discusses how brands can leverage both megatrends by increasing the protein content of dairy alternatives like oat milk.

28 Sep 2023 --- "Healthy nutrition" is the new norm as focus intensifies on boosting and maintaining health. Consumers have become mindful nutritionists, educating themselves on what they need for health and what the nutrient density and functionality of their food need to be. Learn how to formulate for a healthier a nutritional profile and discover how Foodology by Univar Solutions and the organization's global test kitchens are delivering technical innovations for the future of food and beverage.

04 Oct 2022 --- How sweet and which texture should your oat-milk alternative be? Plant-based milk alternatives now occupy more grocery store shelf real estate than ever before. Increasing consumer demand fuels the search for excellent dairy product alternatives that offer the best combination of ingredients, taste, and overall health benefits. Join this discussion to learn about the dos and don’ts of oat milk manufacturing for expeditious market development. This presentation includes a demonstration at our new food innovation space at The Hatchery, Chicago.