Send us an emaildsm-firmenich
COMPANY DETAILS
Wurmisweg 576
4303 Kaiseraugst
CH-400.3.451.111-0
Switzerland
41618158888
As innovators in nutrition, health, and beauty, dsm-firmenich reinvents, manufactures, and combines vital nutrients, flavors, and fragrances for the world’s growing population to thrive. With its comprehensive range of solutions, with natural and renewable ingredients and renowned science and technology capabilities, dsm-firmenich works to create what is essential for life, desirable for consumers, and more sustainable for the planet.
dsm-firmenich touches the lives of people throughout the day: From your personalized morning supplements with vitamins, omegas, and probiotics to support your health at every stage of life, to a juicy tasty burger made with plant based-proteins for lunch, or a revitalizing mid-afternoon drink from healthy cows that burp less methane, to the fine fragrance that creates positive emotions, makes you feel better, and enhances your well-being at every hour.
dsm-firmenich is a Swiss-Dutch company, listed on the Euronext Amsterdam, with operations in almost 60 countries, revenues of more than €12 billion and a diverse, worldwide team of nearly 30,000 employees working to bring progress to life™ every day, everywhere, for billions of people.
Gut health
• Humiome Probiotics – To be launched in Q3
• Tolerase digestive enzymes
• GlyCare HMOs
o Quali vitamins
Immune health
• ampli-D®
• life’s®OMEGA
o Quali®-C
o Quali®-B
o Quali®-D
Brain health
• life’s®OMEGA
o Quali®-B
o Quali®-D
o Cannabinoids
o Carotenoids
Maternal & infant nutrition
• Metafolin®
• life’sDHA® SF55
• life’sARA®
Nutrition improvement
• Fortified staple foods
• Micronutrient blends (for ready-to-use therapeutic & emergency foods)
• Multiple micronutrient supplements
FOOD INGREDIENTS NEWS
18 Jul 2024 --- From inflation to the lingering effects of the pandemic, a myriad of forces impact food consumption patterns. Cargill leverages technology to analyze consumer behavior through its... Read More
NUTRITION & HEALTH NEWS
16 Jul 2024 --- Researchers from Sweden’s Uppsala University and the University of Gothenburg concluded in their recent study that a steady provision of nutrients can alleviate malnourishment... Read More
FOOD INGREDIENTS NEWS
16 Jul 2024 --- Flavor innovators are showcasing a host of sweet and savory flavors at IFT First 2024, which has begun in Chicago, US. Food Ingredients First talks to key players in the flavors... Read More
FOOD INGREDIENTS NEWS
01 Jul 2024 --- Key business highlights in June included dsm-firmenich unveiling plans to sell its Yeast Extracts business to Lesaffre, a global business specializing in fermentation and... Read More
FOOD INGREDIENTS NEWS
28 Jun 2024 --- In this week’s industry news, Kerry advanced food safety efforts with a Food Protection and Preservation Lab and the US Department of Agriculture commenced construction of a... Read More
25 Jul 2024 --- Consolidation in the plant-based space is “inevitable,” says Rishabh Pande, regional VP of ingredient solutions of North America for Taste, Texture & Health at dsm-firmenich. While plant protein companies look to scale up and drive prices down, Pande suggests that protein fortification may be an easier sell than meat analogs. “Less disruptive” categories like bakery can help consumers increase their protein content without compromising on the sensory experience.
03 Jul 2024 --- Dr. Elisabeth Hirschbichler, senior vice president, Taste, Texture and Health, at dsm-firmenich spotlights the emerging technologies in the healthy food ingredients realm. She talks about the importance of adding the “good” ingredients like vitamins and probiotics while reducing sugar and salt.
22 Jan 2024 --- Melanie Luangrath, director new business development, Plant-Based Platform / Taste, Texture & Health at dsm-firmenich expands on the plant-based protein evolution over the last five years. She talks about greenwashing around sustainability and reducing the environmental impact of nutrition and highlights the company’s VertisCanolaPRO plant protein isolate. Luangrath also points to the two trends set to dominate the plant protein space in future — innovation and agile NPD.
