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dsm-firmenich

Company-logo  COMPANY DETAILS
dsm-firmenich
Wurmisweg 576
4303 Kaiseraugst
CH-400.3.451.111-0
Switzerland
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41618158888






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As innovators in nutrition, health, and beauty, dsm-firmenich reinvents, manufactures, and combines vital nutrients, flavors, and fragrances for the world’s growing population to thrive. With its comprehensive range of solutions, with natural and renewable ingredients and renowned science and technology capabilities, dsm-firmenich works to create what is essential for life, desirable for consumers, and more sustainable for the planet.

dsm-firmenich touches the lives of people throughout the day: From your personalized morning supplements with vitamins, omegas, and probiotics to support your health at every stage of life, to a juicy tasty burger made with plant based-proteins for lunch, or a revitalizing mid-afternoon drink from healthy cows that burp less methane, to the fine fragrance that creates positive emotions, makes you feel better, and enhances your well-being at every hour. 

dsm-firmenich is a Swiss-Dutch company, listed on the Euronext Amsterdam, with operations in almost 60 countries, revenues of more than €12 billion and a diverse, worldwide team of nearly 30,000 employees working to bring progress to life™ every day, everywhere, for billions of people.


Products / Markets

Gut health
• Humiome Probiotics – To be launched in Q3
• Tolerase digestive enzymes
• GlyCare HMOs
o Quali vitamins

Immune health
• ampli-D®
• life’s®OMEGA
o Quali®-C
o Quali®-B
o Quali®-D


Brain health
• life’s®OMEGA
o Quali®-B
o Quali®-D
o Cannabinoids
o Carotenoids

Maternal & infant nutrition
• Metafolin®
• life’sDHA® SF55
• life’sARA®

Nutrition improvement
• Fortified staple foods
• Micronutrient blends (for ready-to-use therapeutic & emergency foods)
• Multiple micronutrient supplements




Articles On Food Ingredients First
Nestle headquarters

BUSINESS NEWS

Nestlé fights off shareholder proposal to reduce “unhealthy” food products

19 Apr 2024 --- Nestlé has resisted investor proposals to reduce levels of fat, salt and sugar in products. During yesterday’s AGM, only 11% of shareholders backed a proposal which... Read More

Two men walking in a corn field.

FOOD INGREDIENTS NEWS

Beyond The Headlines: Cargill and Nestlé Purina’s regenerative agriculture partnership, IFF opens co-creation center

19 Apr 2024 --- This week in industry news, Cargill and Nestlé Purina began a new partnership to support the adoption of regenerative agriculture practices across more than 200,000 acres of... Read More

A Chinese child drinking cold drink.

FOOD INGREDIENTS NEWS

Ingredion’s PureCircle acquires Chinese plant breeders’ rights for stevia

17 Apr 2024 --- Ingredion’s stevia subsidiary PureCircle has received plant breeders’ rights (PBR) for its proprietary stevia plant varietal from Chinese regulators in a move that... Read More

Chickens in field.

FOOD INGREDIENTS NEWS

dsm-firmenich receives EU authorization for Hy-D in ruminants and renewal for use in poultry & pigs

16 Apr 2024 --- dsm-firmenich has obtained a renewal of the European Union authorization for 25OHD3 from Saccharomyces cerevisiae CBS 146008 in poultry and pigs and extension for its use in... Read More

Plant-based  food technology

NUTRITION & HEALTH NEWS

Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”

08 Apr 2024 --- Givaudan and Bühler have opened a new extrusion hub at the MISTA Innovation Center in San Francisco. The collaboration is expected to drive disruptive product development in... Read More




Videos
FormattedPicture

dsm-firmenich: Plant-based protein innovation on the rise as consumer awareness drives NPD

22 Jan 2024 --- Melanie Luangrath, director new business development, Plant-Based Platform / Taste, Texture & Health at dsm-firmenich expands on the plant-based protein evolution over the last five years. She talks about greenwashing around sustainability and reducing the environmental impact of nutrition and highlights the company’s VertisCanolaPRO plant protein isolate. Luangrath also points to the two trends set to dominate the plant protein space in future — innovation and agile NPD.




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