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13 Dec 2023 --- The European Commission has cleared the merger between Danish bioscience players Novozymes and Chr. Hansen, conditional upon full compliance with the commitments offered by the... Read More
FOOD INGREDIENTS NEWS
12 Dec 2023 --- Staple infant nutrition ingredients like demineralized whey and galactooligosaccharide (GOS) fiber are finding fresh applications in food and beverages for the wider population,... Read More
FOOD INGREDIENTS NEWS
06 Dec 2023 --- Non-alcoholic beer solutions, followed by yeast and hop oil innovations, were trending topics at BrauBeviale in Nuremberg, Germany, recently. Exhibitors presented their latest... Read More
FOOD INGREDIENTS NEWS
14 Nov 2023 --- In line with the growing demand for non-alcoholic beer options and flavor variety, Chr. Hansen is boosting solutions for brewers with the launch of two new strains for non-alcoholic... Read More
NUTRITION & HEALTH NEWS
18 Sep 2023 --- The human milk oligosaccharide (HMO) science team at Chr. Hansen reveals the results of a comprehensive review of 26 clinical studies, which it says provides compelling evidence on... Read More
02 Dec 2021 --- A panel of industry experts selected Chr. Hansen’s FreshQ concept at this year’s Fi Europe Innovation Awards in Frankfurt, Germany. The Food Tech Innovation Award was presented to the company’s range of next-generation food cultures, which are pegged as a “game-changer in terms of low impact on post-acidification” in the fermented dairy space.
31 Jul 2020 --- Annatto has been part of Chr. Hansen's portfolio for 144 years. The company now produces the orange-red food pigment in Brazil, the US and in Denmark. The EU is expanding its food categories that allow annatto to include, among others – batters, soups, broths, surimi and flavored drinks. In line with this development, Chr. Hansen details how it has conducted an extensive review of its annatto portfolio to ensure compliancy with the new documentation and labeling requirements.
03 Feb 2020 --- The Hansen sweet potato is unique for its red shade and natural positioning. It can replace carmine and Red 40, which is difficult to obtain from a normal erythrosine, explains Pernille Borre Arskog, Senior Manager, Chr. Hansen, at FiE 2019 in Paris, France. The company touted how the colorant is suitable for a wide variety of applications, ranging from beverages to plant-based meat alternatives.
22 Apr 2022 --- This week, Nestlé revealed in third-quarter results that it has raised prices for its products by 5.2% to counterbalance the surge in global costs driven by inflation, climate change and conflict. Chr. Hansen unveiled a new culture range for plant-based meat alternatives, while the Dutch government invested a record €60 million to boost cell-based meat and agriculture. Meanwhile, India’s wheat and rice stocks were found to hold the key in bolstering a shortage of wheat following Russia’s invasion of Ukraine.
30 Apr 2021 --- In F&B developments this week, the Good Food Institute (GFI) and more than 60 key alternative protein stakeholders called on the US federal government to make alt-protein investment a “national priority.” Chr. Hansen launched its latest generation of bioprotective food cultures FreshQ, while TurtleTree opened new US-based R&D headquarters for the sustainable cultivation of milk from mammalian cells. In Singapore, Givaudan & Bühler launched a Protein Innovation Centre targeting Asian culinary plant-based development.
04 Sep 2020 --- This week, ingredient innovation was in the spotlight. FoodIngredientsFirst spoke with Chr. Hansen, who launched its latest cheese culture solution for reduced browning on pizzas by up to 100 percent. US start-up Renewal Mill is making moves in transforming waste into premium ingredients such as “oat okara,” a flour made from the oat pulp leftover when oat milk is produced. The production of a unique single-cell protein “made from thin air” is ramping up, following an US$18 million financing round for Finnish food tech start-up, Solar Foods.
06 Nov 2018 --- Mauricio Graber took the helm as new Chr. Hansen CEO on June 1, 2018, having previously served as President of the Flavours Division of Givaudan. Chr. Hansen recently reported its Q4 and full financial earnings. The company announced that it had achieved the overall financial targets set at the beginning of the year and raised its ambitions 9-11 percent organic growth for next year. It is the company’s core business of Cultures & Enzymes, which represents 59 percent of their business that performed the strongest, with bioprotection and probiotics forming key pillars here. FoodIngredientsFirst spoke with Mauricio about the current business environment and new opportunities for microbes.
06 Nov 2017 --- Danish-headquartered ingredients supplier Chr. Hansen recently announced its annual results, with organic growth reported of 10 percent for 2016/2017. Food Cultures & Enzymes and Health & Nutrition both delivered strong growth, performing slightly above the long-term ambitions for these businesses, while Natural Colors grew in line with ambitions. The key focus for Chr. Hansen continues to be strong organic growth through innovation and the company notes that with good progress in many of its strategic initiatives, the building blocks for achieving its ambitious financial targets are in place.Soeren Westh Lonning, CFO at Chr. Hansen discusses the company’s strategy shortly after the results were announced.
10 Nov 2020 --- The COVID-19 pandemic has had a profound impact on consumer behavior and trends. Lockdowns, social distancing and a heightened focus on hygiene are now an integral part of our new reality. The outcome of these changes will define consumer behavior in the near future – and potentially for some time to come. In this webinar, Chr. Hansen Natural Colors will guide you through this new reality with exciting opportunities for innovating with color.