Weekly Roundup: Firmenich pioneers natural extraction technology for taste solutions, Bunge extends lecithin distribution reach in Europe

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

18 Jun 2021 --- This week in industry news, Kraft Heinz revealed an agreement to purchase Assan Foods, an Istanbul-based company. The Global Shea Alliance implemented a pilot... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Jun 2021 --- Firmenich has joined the UN Global Compact CFO (Chief Financial Officer) Taskforce, the first-ever global initiative promoting sustainable corporate finance and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Jun 2021 --- UK-based plant-based food brand Meatless Farm has launched its debut retail investor funding round with crowdfunding platform Crowdcube to fund expansion and work... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 Jun 2021 --- Ardent Mills has completed the acquisition of substantially all of the assets of Hinrichs Trading Company (HTC), the North American leader in chickpea sourcing,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

31 May 2021 --- Many regions across the globe are currently experiencing either high cattle livestock prices or high beef prices. While there are some common factors, such as... Read More

trans