VTT extends limits for formable cellulose-based food packs to slash single-use plastic

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Fungus-produced ovalbumin may potentially mitigate part of the environmental burden associated with chicken egg white powder. This is especially true when using low... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

As global coffee-growing regions face climate hits and a barrage of difficulties, cultivating one of the most beloved drinks is becoming more challenging. The Technical... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

Compostable and renewable packaging film specialists Futamura grabbed headlines at Packaging Innovations 2018 in London with its 100 percent plastic-free, compostable... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

VTT Technical Research Centre of Finland Ltd aims to develop advanced food manufacturing technologies by combining expertise in food, material science and 3D printing... Read More

FormattedPicture

FOOD RESEARCH

Researchers at the University of Georgia found that pathogens, like salmonella, can survive for at least six months in cookies and crackers. The recent study was... Read More

trans