--- Corbion CEO, Olivier Rigaud, talks about overcoming today's COVID-19 challenges, keeping the company's 2025 strategy on track as well as natural preservations solutions and boosting Corbion's algae portfolio.
02 Apr 2021 --- This week in industry news, Fonterra completed the sale of two China farms, and Sun-Maid Growers of California is on track to acquire Plum Organics from Campbell...Read More
26 Mar 2021 --- This week in industry news, Eat Just closed US$200 million in new funding to accelerate its plant-based growth development. ADM revealed its latest policy to...Read More
02 Mar 2021 --- Corbion is launching an initiative to increase its capacity for producing lactic acid and lactic-acid derivatives ahead of its previously announced expansion in...Read More
21 Jan 2021 --- Corbion will increase its capacity for producing lactic acid in North America by around 40 percent in response to the growing demand for natural food preservation...Read More
11 Jan 2021 --- Corbion has closed the sale of its frozen dough business, located in East Rutherford, New Jersey, US, to FroDo Baking Company. The new business owner is expected to...Read More
