View From The Top: Olivier Rigaud, Corbion CEO

May 2020

--- Corbion CEO, Olivier Rigaud, talks about overcoming today's COVID-19 challenges, keeping the company's 2025 strategy on track as well as natural preservations solutions and boosting Corbion's algae portfolio.

DOWNLOAD ARTICLE : View From The Top: Olivier Rigaud, Corbion CEO

FOOD INGREDIENTS NEWS

Securing supply: Local sourcing, direct sales and alternative production sites accentuated during crisis

27 Apr 2020 --- Fragmented supply chains as a result of COVID-19 are driving businesses with a global footprint to consider alternative routes for maintaining the status quo in... Read More

FOOD INGREDIENTS NEWS

Boost for baking ingredients this Easter as COVID-19 spins traditional food celebrations

09 Apr 2020 --- The ongoing coronavirus outbreak is creating fluctuations and unexpected increases in demand for some foods and ingredients. In the UK specifically, a wave of panic... Read More

FOOD INGREDIENTS NEWS

Corbion advances natural food preservation, plans to exit frozen dough business

09 Mar 2020 --- Corbion is advancing its business strategy over the next five years with a sharpened focus on preserving food and food production, health, sustainability and... Read More

FOOD INGREDIENTS NEWS

Combating pathogens: Corbion expands flavor-boosting, listeria-fighting portfolio to enhance food safety

11 Dec 2019 --- Biobased food ingredients specialist Corbion has launched six new ingredients within its Verdad and PuraQ Arome portfolios. The solutions enhance food safety,... Read More

FOOD INGREDIENTS NEWS

Nestlé-Corbion microalgae partnership promises “next-generation” alternative proteins for plant-based products

07 Nov 2019 --- Nestlé is joining forces with Dutch food and biochemicals company Corbion for the development of microalgae-based ingredients for plant-based products. The... Read More

DOWNLOAD ARTICLE : View From The Top: Olivier Rigaud, Corbion CEO

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