View From The Top: Patrick Lapointe, Director Food & Nutrition Business Unit, Roquette
February 2016
--- Protein is becoming an increasingly important part of Roquette innovation and includes pea and microalgae protein ingredients. At FiE 2015 in Paris, the company presented NUTRALYS T70S, a new 100% plant-based texturizing protein ingredient made exclusively with the yellow pea. The company is also eyeing the potential for fiber fortification.