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View from the Top: Olivier Rigaud, President, Speciality Food Ingredients, Tate & Lyle

December 2010
--- Tate & Lyle’s sale of its molasses business in November means that the company is increasing its focus on speciality food ingredients. In May 2010, Tate & Lyle announced a refocus, whereby the Specialty Food Ingredients business would be the key focus for investment and growth.
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