FormattedPicture
View From The Top: Kathy Fortmann FrieslandCampina Ingredients

November 2019
--- Kathy Fortmann, President at FrieslandCampina Ingredients speaks to the World of Food Ingredients about how the growing consumer interest in dairy alternatives affects the dairy industry. Moreover, Fortmann discusses the company's future plans and trends permeating the dairy sphere.
PortraitPicture
Supplier Profiles On FoodIngredientsFirst.com
FrieslandCampina Ingredients

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

14 Apr 2020 --- A number of starring themes are expected to influence dairy product development throughout this year, given rise by consumers’ appetite for new flavor... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Sep 2019 --- Arla Foods has begun a public-private partnership in Nigeria with the local dairy sector to invest in small-scale farmers and strengthen its business position in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Jul 2019 --- The European Dairy Association (EDA) has welcomed the EU-Mercosur free trade agreement, which the European Commission (EC) anticipates will lead to collective... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Jul 2019 --- FrieslandCampina Ingredients Food & Beverages has expanded its whipping agents portfolio with an innovative pastry cream powder for bakeries. The ingredient... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Jun 2019 --- Arla Foods has developed a new artificial intelligence (AI) tool to better predict its milk intake from farms. According to the company, 200 million kilos of milk... Read More

trans