View From the Top: Jakob Thøisen, Palsgaard CEO
October 2019
--- Palsgaard A/S is the inventor of the modern food emulsifier and was established in 1919. The company's current broad product range, includes high-performing emulsifiers and stabilizers for margarine, bakery, dairy, ice cream, soy, confectionery and fine foods as well as functional agents for polymer applications. Palsgaard CEO Jakob Thøisen spotlights the company's mammoth efforts in the carbon neutrality space, and how the emulsifier ingredients company achieved its target two years ahead of schedule. Emulsifiers also have a crucial role in the growing demand for clean-label and plant-based products, with Thøisen noting that they are investing R&D in this space.
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