US food delivery platform Chowbus flags purchasing behaviors amid COVID-19

High tickets and seasonal eating emerge from Asian food delivery data

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Flavor trends are evolving alongside consumer behavior patterns. As people continue to focus on holistic health and wellness, they are gravitating toward flavors that... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

For many consumers amid the coronavirus pandemic, working in the home office has become a new norm with flexible workplaces taking over from conventional office... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Social media users are more likely to eat fruit and veg – or snack on junk food – if they think their friends do the same, a new study has found. The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The US foodservice environment is changing as more consumers adopt home delivery options into their schedules, with heavy users of delivery ordering in more than six... Read More

FormattedPicture

BUSINESS NEWS

Thailand's Charoen Pokphand Foods (CP Foods) is continuing its overseas expansion by acquiring US frozen food business Bellisio Parent for $1.08bn.

trans