18 Dec 2013 --- It’s the time of year when dinner tables are overflowing with tempting dishes, waistlines expand and fat-laden sauces such as custard, brandy sauce and rich gravies can take much of the blame for seasonal excess. British owned clean label starch specialist Ulrick & Short Ltd claims its newly extended range of Delyte functional fat replacers will reduce both fat content and production costs of sauces, patisserie and meat products – and the consumer really can’t tell the difference.
