30 Jun 2015 --- DSM has published the first of a new series of its Global Insights lifting the lid on consumer attitudes to low-sugar and no-sugar foods and drinks. Based on an international survey conducted in the United States, Mexico, Argentina, France and Australia, the findings show that almost two-thirds of consumers are concerned about excess sugar. But the way respondents say they opt to reduce their intake of sweetened products varies dramatically, having far-reaching implications for future product development.
