13 Oct 2015 --- Tradin Organic Agriculture B.V. is launching certified organic Coconut Syrup. The coconut sugar is sourced from Indonesia where it is collected from the sugary sap of coconut palms, and further processed for coconut syrup in a high-tech facility in the Netherlands to obtain a stable high quality product. The caramel flavored syrup is a natural 1:1 replacement for cane sugar, with a milder sweetness and a lower Glycemic Index than table sugar. Coconut syrup is available in light and dark colour.
