Top five AgTech start-up finalists shortlisted for Rabobank’s Food Loss Challenge

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

22 Sep 2020 --- Milk-based products can now be 3D-printed at room temperature without additives, thus preserving its temperature-sensitive nutrients while appealing to consumers on... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Sep 2020 --- UK retailer Tesco is joining forces with mobile app for food-sharing, Olio, in a bid to stop more surplus food from going to waste. Instead, food that would have... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

16 Sep 2020 --- SavrPak deploys the laws of physics and thermodynamics to eliminate moisture from a container before its food deteriorates. With at-home deliveries and takeout... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Sep 2020 --- Specific trends have been accelerated by the COVID-19 pandemic, including how and where consumers purchase as well as a renewed focus on nutritionally fortified... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Sep 2020 --- Nine European start-ups making waves in the agri-food space have been selected by Dutch tech accelerator StartLife for its 2020 fall cohort.

trans