Third Street Brewhouse Releases Winter Seasonal
21 Oct 2015 --- Cold Spring, MN — The Third Street Brewhouse, in collaboration with the Saint John’s Abbey Arboretum, has released their winter seasonal called Sugar Shack Maple Stout. This truly unique brew is enhanced with maple syrup harvested locally at the Saint John’s Abbey, which is less than 20 miles from the brewery.
This full bodied stout was will be available in local liquor stores and on tap in select bars & restaurants throughout the MN, ND and Superior WI. The beer has subtle but distinct hints of roasted and specialty malts. Its dark appearance is a testament to its robust nature but it is delicately balanced with sweet and hoppy notes to produce a smooth, slightly creamy stout with an insatiable pleasant maple syrup flavor.
These discerning monks have given Third Street Brewhouse exclusive rights to pair their notoriously sweet blend with Third Street crafted beer to bring you the Sugar Shack Maple Stout.
