The Food Service Industry in USA and Brazil
At GELITA, they love food! Thanks to gelatine and collagen peptides, many of our favorite dishes have become more digestible and even healthier. The numerous positive properties of these ingredients – from their unique melting attributes to their spreadability to their stability – can now be enjoyed by consumers in the USA and Brazil in their favorite cafes, restaurants or from their freezers.
At GELITA, they love food! Thanks to gelatine and collagen peptides, many of our favorite dishes have become more digestible and even healthier. The numerous positive properties of these ingredients – from their unique melting attributes to their spreadability to their stability – can now be enjoyed by consumers in the USA and Brazil in their favorite cafes, restaurants or from their freezers: for these two large markets, GELITA's Food Innovations are now offering five gelatine products to numerous food service companies to enable them to improve their products conveniently, efficiently and with much variation.
GELITA® Gelcosol (GELITA® Multi-200) for example is ideal for dishes taken directly from the ice box. GELITA’s instant gelatines, specially developed for desserts and savory dishes, can even be substituted for eggs and fat. GELITA® RTE-ICE (GELITA® Multi-300) prevents undesired syneresis – even after thawing. This multifunctional ingredient is particularly suitable for coatings and glazings but can also be substituted for protein in mousses. GELITA® Specialitá (GELITA® Multi-400) helps to make neutrally tasting cookie and pastry fillings into products with excellent mouth feel and smooth texture. Fruity dips and sauces can also benefit from GELITA® Jelly Dipping (GELITA® Multi-500); it increases the viscosity of the dip and decreases cooking time. And GELITA® Leaf Gelatine (GELITA® Platinum) enables even sophisticated dishes to be prepared quickly: this classic ingredient is simply indispensable in every kitchen, including those of the best chefs!
By the way: many of the GELITA Food Innovations correspond to the requirements of the OU (Orthodox Union) and may therefore be used in the preparation of kosher dishes.
Source: GELITA
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