13 Aug 2015 --- Atlanta – The brewers at SweetWater fired up the skillet to 420º, tossed in a sizzling malt concoction of 2-row, Wheat, Pale Chocolate, Cara-Brown, and Midnight Wheat, then added in a hefty dose of hop hash and other dank-ish-ish-ish fixin’s to create their new fall catch-and-release seasonal, Hash Brown. Not your typical brown ale, this brew’s resiny, citrusy hops spice up this roasty and rich, lighter bodied brown. Lighting up shelves starting August 18, Hash Brown is SweetWater’s second hash brew, joining Hop Hash, a year-round brand released in late 2014.
