Sweet snacking: Better-for-you solutions maintain hold while “niche fruits” and cheese flavors elevate NPD

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Tetra Pak and Sumol+Compal have co-developed a fermentation-driven technology that reduces the sugar content in juice following ten years of R&D.

FormattedPicture

FOOD INGREDIENTS NEWS

Enzyme designer SternEnzym is facilitating the production of high-quality gluten-free wafers with its latest compound Sternzym GA 31077 GF. This improver makes this... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A Virtual Flavour Day organized by the European Flavour Association (EFFA) has explored how taste and flavor can set the tone for Europe and drive more sustainable and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

General Mills has agreed to sell its European dough businesses to Cérélia, a global supplier of ready-to-bake dough solutions. The proposed transactions... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Increasingly, global consumers are looking to reduce consumption of certain ingredients that they perceive to have adverse effects on their health or the planet’s... Read More

trans