19 Oct 2021 --- Indulgence is continually top of mind for consumers who look toward confectionery and sweet bakery products for comfort. With the “guilt-free” indication trending in branding for some time now, solutions that help reduce saturated fat and sugar maintain their hold on the market. In flavor trend developments for the sweet snacking space, “niche fruits” including guava, lime, peach and yuzu are appealing to a wider audience. Meanwhile, cheese flavors in ice cream are marrying sweet and salty for elevated decadence.
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