Sweet choices: “Sugar reduction and clean labeling significant but not predominant,” says Innova Market Insights

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

14 Aug 2019 --- In an increasingly connected and adventurous world, flavors can be a bridge to different cultures that requires little translation. Driven by a demand for new... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Aug 2019 --- The yogurt trend is continuing to rise, with over half of US consumers now regularly buying yogurt, according to a new Innova Market Insights report that examines... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Aug 2019 --- Start-ups play a crucial role in helping big corporations bring key trends, such as sustainability and personalized nutrition, to consumers. This is according to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Aug 2019 --- UK health campaigners are urging the government to introduce a levy on all calorie-dense processed foods that meet an agreed criteria set by government. The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Aug 2019 --- In a bid to offer more portion control options for consumers, confectionery giant Mondelēz International plans to lower the calorie count of all its UK brand... Read More

trans