Swedish potato milk brand Dug ready to make a splash in alt-dairy market

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The journey to develop alternative proteins to sustainably feed the world’s ballooning population is a key factor in F&B research, investment, food technology... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

 Food-tech advancements this year are advancing pea protein’s performance, with seed breeding specialist Equinom announcing its AI-solution to boost the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

As the plant-based protein category evolves, industry takes a leap forward in refining product development toward more authentic whole muscle-like meat analogs and vegan... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In industry news this week, Good Meat launched its cultivated chicken satay and Impossible Foods brought out its plant-based chicken nuggets and sausage patties.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Canadian plant-based company PIP International has unveiled “Ultimate Pea Protein” (UP.P), a plant protein with an elevated appearance and functionality for... Read More

trans