After a two-year hiatus, India-based microalgae giant Parry Nutraceuticals is re-entering the European market with a fresh import license for its organic spirulina. This development comes as the F&B sector turns toward microalgae to reduce reliance on palm oil, animal-derived meats and conventional animal feed in times of climate change and supply chain disruptions. Parry’s European business development manager, Sofia De Mendonça, tells Food Ingredients First that the EU import license is an opportunity for the company to “recover in a significant historical market, where our solutions continue to be valued by the most demanding brands.”
