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    Sunflower Lecithin From Cargill: "An Alternative Emulsifier for Chocolate and Cocoa Products"

    04 Jul 2012 --- It is natural, safe, allergen-free and eco-friendly, and provides an alternative to soy-based products.

    4 Jul 2012 --- Demand for sunflower lecithin is rising and is most marked in chocolate confectionery and bakery products. From 2010-2011 the amount of sunflower lecithin used in chocolate confectionery increased by more than 60%, according to Innova Market Insights data – a growth rate which is forecast to continue in 2012.

    It is natural, safe, allergen-free and eco-friendly, and provides an alternative to soy-based products.

    Cargill Cocoa & Chocolate has sunflower lecithin available as an alternative emulsifier across all product lines from cocoa powder to chocolate, including coatings and fillings.

    “Developed through our T-Model for innovation, Cargill’s sunflower lecithin has been produced by Cargill Cocoa & Chocolate and Cargill Texturizing Solutions combining their knowledge and expertise to provide customers with a safe product they can trust, backed by comprehensive support”, said Rens de Haan, Marketing and Communications Director from Cargill Cocoa & Chocolate.

     

    To contact our editorial team please email us at editorial@cnsmedia.com


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    Cargill Asia Pacific
    138 Market Street CapitaGreen #17-01
    48946
    Singapore
    Website   www.cargill.com


    Mail   alina_boey@cargill.com


    Call   Tel: +65-63938819


    ACTIVE CATEGORIES

    bakery mixes and other bakery products; cocoa and cocoa products; fibers; flavor enhancers; hydrocolloids, stabilisers and gelling systems; soya and soya products; starch and starch products; sweeteners (non-sugar)


    More than simply a food ingredients supplier, Cargill deeply understands our customers' strategies, consumers, distribution channels and competition. We deliver solutions that help the food industry and beverage manufacturers drive growth through new product innovation and reformulation. Cargill helps reduce costs through supply chain and manufacturing process efficiency and managing commodity price risk. Cargill helps our food industry and beverage manufacturing customers create unique products that fill product pipelines and reduce time-to-market by connecting our diverse food ingredients supplier capabilities — marketers, research scientist, application experts, risk managers and manufacturing process engineers — and seamlessly delivering these resources to customers. As a service and solution-oriented food ingredients supplier, our broad portfolio helps our customers address their food product development needs across the spectrum of applications and categories. Cargill helps our customers safely manufacture products every day around the world by reliably originating and distributing grain, oilseeds and other food ingredient commodities and by processing a diverse food ingredients supplier portfolio that spans core and specialty ingredients, ingredient systems and finished food systems.

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