Step Change in Raw Milk Prices Required Following EU Milk Quota Removal
16 Mar 2015 --- With the EU milk quota set to be removed on 1 April 2015, production will become further concentrated in the key milk-producing regions of Northern and Western Europe, according to Rabobank’s latest report. Rabobank foresees farmers in these areas will utilise the spare capacity developed through investment and technology gains over the last 30 years.
However, with an expansion of over 12 million tonnes already achieved between the announcement of milk quota removal in 2006 and 2014, a large proportion of this additional capacity has already been used. Once this available capacity of the land is used, a step change in raw milk prices will be required to incentivise further expansion in production through investment in land and capacity. In addition, actions will be required to ensure European milk remains competitive in global markets.
“Despite Europe continuing to have a conducive climate, continued effort will be required to ensure Europe is competitive at prices set by international markets”, explained Rabobank Analyst Kevin Bellamy.
The EU milk quota system was originally introduced in 1984, in order to limit public expenditure on the sector, to control milk production, and to stabilize milk prices and the agricultural income of milk producers. Since the milk quota regime was introduced, milk quota has become a scarce production factor: on the one hand limiting milk production and, on the other hand, stabilising milk producer prices and maintaining dairy activities in less competitive regions. However, in the course of time European dairy policy has been continuously changing and has increasingly encouraged producers to be more market-oriented.
A report published last year by Finnish research group MTT, entitled Competitiveness of Northern European Diary Chains, suggested that the removal of quotas would lead to a concentration of milk production in Northern Europe, creating a ‘milk production belt’. The countries in which production has been constrained by the quota system, such as Ireland, the Netherlands, Germany, Denmark and Poland, are ready to increase their production of dairy products.
In preparation for milk quotas being removed, milk processors have taken steps to invest in extra capacity with most of the investment taking place in Northern and Western Europe, in the existing intensive dairy production regions. The opportunity created by the expansion of global demand for dairy products has been a key driver towards expansion and has led most dairies to respond to the opportunity by expanding capacity rather than seeking to limit future supplies. As a result new drivers for demand are emerging. At the same time, while the removal of milk quotas is a significant step towards a deregulated market, many support/regulatory mechanisms of the Common Agricultural Policy will remain in place.
Regardless of occasional depressed market conditions caused by volatility, Rabobank believes that medium-term global demand in the global dairy market will increase at a CAGR of above 2 percent from 2014 to 2020. This increase will be driven by continuing population growth, urbanisation, globalisation and increasing disposable incomes. However, despite the increasing demand, the picture is not all positive, and price volatility is likely to be a key issue. As a result, extreme price variations will continue to impact dairy supply chains.
Global nutrition and ingredients group Glanbia, in particular, is looking ahead to April, when the quotas are removed.
Jim Bergin, CEO, Glanbia Ingredients Ireland told FoodIngredientsFirst: “Quotas have been in place since 1984 and their removal at the end of March has the potential to radically transform Ireland’s rural economy. For the first time in 30 years, Irish dairy farmers can increase their production without having to purchase additional milk quota rights. It represents a momentous juncture, not just for dairy farmers but for Ireland’s export economy. Ireland is in a very similar situation to New Zealand, with a large dairy industry and grass based system naturally suited to sustainable dairy farming.
“When milk quotas were introduced back in 1984, Ireland and New Zealand both produced approximately 5 billion liters annually. New Zealand did not have to partake in a quota regime and now produce 20 billion liters of milk annually. The removal of milk quotas gives Ireland a unique opportunity to increase milk production and bring an additional €1 billion into the Irish economy. Harvest 2020 has indicated an expected +50% growth in milk supply to meet demand by 2020.”
Furthermore, EU milk production will begin to face new challenges as the land capacity is reached and the high cost of milk production compared with other global supply regions will limit margins, says Rabobank. Farmers in many EU regions will have to compete with lower priced milk from other production regions where farm consolidation and efficiency has progressed more quickly. Thus, while Europe will continue to have a conducive climate—together with the good infrastructure needed for dairy production—and will always supply the needs of the local markets, further efforts in investment in entrepreneurial farmers, intensification of farming systems, making available capital to fund continued production consolidation and efficiency and a supportive government and regulatory environment will be required to ensure Europe remains competitive at prices set by international markets.
Source: Rabobank
By Kelly Worgan
