Spike for store cupboard staples as pandemic continues to spark shift in ingredient demand

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

18 Jun 2021 --- The scope of “better-for-you” offerings is broadening, which consistently challenges food developers to identify new functional solutions to meet the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Jun 2021 --- Motif FoodWorks has raised US$226 million in Series B funding, the largest food-tech raise to bring transformative plant-based food technologies to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Jun 2021 --- The Good Food Institute (GFI) Brazil is spearheading The Biomas Project, a program to fund exploratory research for transforming plant species native to the Amazon... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Jun 2021 --- Protein Industries Canada has launched a project with New School Foods and Liven Proteins to develop plant-based seafood products. A total of CA$1.9 million... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Jun 2021 --- Reaffirming chocolate’s universal appeal, a new survey from Cargill has revealed most US consumers indulge in a chocolate-flavored treat every... Read More

trans