07 Sep 2016 --- A team of researchers are working on ground-breaking methods to detect allergy-triggers in food by using soy. The LowAllergen Project involves several Fraunhofer institutes joining forces to improve life for allergy sufferers who struggle with bad reactions to foods like nuts, fish, milk, cereals, gluten, eggs, celery, crustaceans, mustard, sesame seeds and soy proteins.
