Southern Bar-B-Que First to Launch Inverted Bottle for Barbeque Products
Southern Bar-B-Que Sauce recently defied its industry’s convention when it introduced a new line of basting products in an in-stock, oblong sprayer bottle.
19 Nov 2009 --- Southern Bar-B-Que Sauce, Inc. has become the first company that produces barbeque seasonings and sauces to introduce a product in an inverted bottle.
The Cajun Grill-N-Que bottle, created by TricorBraun Design & Engineering is an 18-ounce clear PET container that features a pinched waste so it is easy to hold and squeeze.
The company’s name is embossed on the container’s “top” so it faces the customer when displayed and pressure sensitive labels are applied to the front and back.
A 38-400 neck finish supports a 38 mm dispensing closure with a baffled orifice that keeps the bottles contents from dripping.
Southern Bar-B-Que Sauce recently defied its industry’s convention when it introduced a new line of basting products in an in-stock, oblong sprayer bottle.
TricorBraun is one of the world’s leading suppliers of packaging, and it has 34 offices in the United States, Canada, Mexico and Asia.
Southern Bar-B-Que Sauce founded in 1957, is based in Jennings, La., and offers an assortment of seasonings and sauces.
