16 Apr 2020 --- Closures of foodservice outlets around Denmark due to COVID-19-related quarantine measures have led to repercussions for the Danish food value chain. While demand for premium meat cuts normally sold directly to restaurants is impacted, the sector is observing an uptick in purchases of rye bread for at-home consumption. The Danish Food and Drink Federation reports that these changes in the demands have “turned everything upside down” for the local industry.
