Sensient launches taste modulation and protein masking solutions

180e5e33-34b3-4c67-8bb3-f2f5c3f23debarticleimage.jpg

24 Oct 2017 -- Sensient Flavors are supporting sugar reduction concepts in various beverage, bakery and dairy applications. Their latest range helps to maintain the full sensorial perception in the end product, even if sugar is significantly reduced. Without the need to change the labeling, Sensient Sweet Solutions can help to create pleasant sugar reduced still or carbonated drinks, from tea-based to fruit-based and many more, as well as a wide range of sweet products such as cookies, wafers and biscuits and yogurt.

Protein masking – for delicious functional products
As the major trend in the food industry, protein has many benefits and helps to enhance the nutritional profile of numerous products. But whether it ss sports drinks, diet shakes or snack bars, the main challenge in product development is to mask the unpleasant taste that many proteins deliver. Sensient experts have developed innovative protein masking solutions that work with proteins from all sources as well as with protein blends. Using these solutions, manufacturers can improve the taste profile of their products by eliminating off-notes and even improving the unpleasant mouthfeel that some proteins display. The proprietary masking technologies allow for natural, non-GMO, allergen-free and kosher labeling – always in line with the customer’s products and needs.

Capturing the true flavor
Sensient Natural Origins is a comprehensive range of authentic “true to nature” extracts that come from the named source and thus fulfills the highest expectations. The Sensient Natural Origins botanicals collection includes herbs such as hop, basil and sage, spices such as cardamom, saffron and pink pepper, as well as a broad variety of dazzling floral notes such as cherry blossom, lavender and chrysanthemum. A highlight of the range is the ginger collection. These powerful extracts add a rich taste of different ginger profiles, including the exotic and powerful Chinese ginger, and the spicy Nigerian ginger.

At FiE 2017, later this year, visitors will be able to experience Sensient’s “Trends to Taste” program and sample two surprising flavors. Petrichor – the scent of rain on dry earth – and Cucamelon, a Mexican miniature watermelon with a lime and cucumber taste. For the bakery and confectionery sector, Sensient will showcase sweet solution in reduced sugar vanilla biscuits, and jellies with Natural Origins flavors and Sensation flavors. A high protein bar will also be available to demonstrate the company’s protein masking solutions. 

To contact our editorial team please email us at editorial@cnsmedia.com

Sensient Food Colors Europe

Collapse

Sensient Food Colors brings life to products, adding color and visual enjoyment to food and beverage applications worldwide. Sensient applies industry-defining color expertise, enhancing brand value through premium sensory appeal and performance. Sensient Food Colors Europe supplies an encompassing portfolio focusing on natural colors, coloring ingredients and customized coloring solutions.

As the global leader in the manufacture and supply of high-performance food colors, Sensient operates a close network of service- and application experts, research, development and manufacturing sites. Extensive technical and legislative expertise is available to support new products developments and to meet future color needs of the food industry.

Sensient Food Colors is a business unit of Sensient Technologies Corporation, a leading global developer, manufacturer and marketer of colors, flavours and fragrances.

Natural colors

Sensient offers a wide range of speciality natural color formulations. Derived from selected vegetables, fruits, plants, minerals and other edible natural sources, Sensient’s natural color range is based on the coloring principles found in nature. Manufacturing expertise and global application know-how allows Sensient to offer superior products with respect to stability, quality and safety.

Natural Ingredients

Originating from traditional foods such as vegetables, fruits and spices, Sensient´s natural coloring ingredients range is carefully processed to ensure the protection of all the valuable properties from the natural raw material sources. Sensient provides a wide range of special formulations with excellent stability and advanced coloring efficiency for various applications."

Related Articles

Food Ingredients News

Sensient eyes clean label platforms amid technology expansion, botanicals hold strong market potential

12 Sep 2018 --- A more holistic strategy to flavors that encompasses a multi-faceted approach of “taste” has been a key theme in the flavor industry this year. Several major business moves, which include Givaudan’s swoop for Naturex, illustrate how flavor players are moving beyond their core base, amid an overarching clean label trend. Herbs and spices are trending amid this current market dynamic.

Food Ingredients News

Natural preservatives expansion: Natural Products Canada invests in Chinova Bioworks

15 Aug 2018 --- Natural Products Canada has invested in Chinova Bioworks, a Canadian company whose mushroom-based natural preservative has previously captured the interest of major food industry partners such as DSM Ventures, Rhapsody and AgFunder.

Food Ingredients News

Evolving flavor demands: Sensient targets vegan, organic and reduced sugar platforms

01 Aug 2018 --- Clean label is now a global standard. People investigate their food and beverage choices more closely now, and they are very specific about what they want to see. According to recent Sensient primary research, authenticity and natural ingredients are key drivers when it comes to making food choices. Sensient analysts have found that in the clean label world, the words “natural” and “extract” carry significant weight. Consumers see it as the closest to nature that they can get. At IFT 2018, just last month, Sensient were exhibiting their latest product innovations, developed in response to these consumer needs.

Food Ingredients News

Sensient execs on Mazza buy: “We want to take everything out of the botanical”

20 Jul 2018 --- Sensient is eyeing the newly acquired botanical extraction company Mazza Innovation as a strategic pillar for all of its business operations, including colors and flavors. Presented under the new name of “Sensient Natural Extraction” and continuing to operate out of Canada, the new business unit provides a clean extraction opportunity for Sensient Technologies Corp. The acquisition will offer opportunities in sustainability, cost reduction and clean label, as the entire botanical being used can be broken down and distributed among the diverse companies that comprise Sensient.

Business News

Lesaffre eyes fermented foods resurgence, doubles capacity at Biospringer plant

02 Jul 2018 --- Lesaffre is targeting opportunity for fermented ingredients such as yeast, amid a reinvigorated interest in the use of these age-old processes. Growing global demand for natural and clean label ingredients is further boosted by an overarching theme towards salt and sugar reduction. These market dynamics have led the company to expand production, including at a key French facility, but future expansion will likely come in developing markets.

More Articles