06 Jul 2018 --- All food sold in retail stores in Australia has to be marked with the product’s country of origin, since new regulation came into force last week (July 1). But the Country of Origin Labeling changes do not cover the foodservice sector, which has led to calls for a widening of the regulation by trade bodies. For example, The Seafood Industry Australia (SIA) is now urging consumers to demand the same for foodservice sales.
