03 Aug 2020 --- As consumers become more aware of the environmental and health implications of their eating habits, consumption of plant-based foods is moving to new heights. This onward trend allows the creative juices of food manufacturers to flow, in a bustling sector ripe for further growth and innovation. New taste sensations are also fuelling interest in the fruit and vegetable sector. Meanwhile, natural ingredients with antioxidant and immunity-boosting credentials are gaining further traction amid the COVID-19 pandemic.
