26 Aug 2019 --- Scientists have long been divided on the best way to manage industry involvement in diet and health research, according to a study from the University of Queensland (UQ) and University of Cambridge, which is exploring ways to better protect scientific integrity from the influence of the food industry. The study delves into the biases of industry-funded research, and will aid the further development of “internationally-agreed” guidance to help researchers better manage the risks of having their results be influenced by the industry.