Researchers are seeking ways to eliminate bias from industry-funded claims

“Companies in the food industry want to influence food and public health policy in their favor,” notes new study

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

While artificial intelligence (AI) is on the cusp of driving what some refer to as the next “agricultural revolution”, researchers are warning that using... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The use of artificial intelligence (AI) in agriculture poses substantial risks to food security, warns a risk analysis from the University of Cambridge’s Centre... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Asia’s largest dairy company Yili is reaching out to European research institutes to scale up health ecosystems in the region. Yili will enhance its collaborations... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Motif FoodWorks, a US-based and animal-free ingredient company, has partnered with the University of Queensland (UQ) in Brisbane, Australia, to test and identify new... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Fewer meat-rich meal choices and increased vegetarian options were found to encourage plant-based consumption without negatively impacting overall food sales in college... Read More

trans