Rebranding on the horizon? Plant-based space bracing for European vote on meat and dairy terminology

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

30 Oct 2020 --- Indulgence remains that “little bit of magic” craved by consumers as the world grapples with the second wave of the COVID-19 pandemic. However,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Oct 2020 --- European regulators are gearing up to make front-of-pack nutrition labeling mandatory by the end of 2022. In response to this, Bunge Loders Croklaan (BLC) is... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

13 Aug 2020 --- Plant-based nutrition leader Upfield will introduce on-pack carbon labeling on 100 million packs of its spreads, margarines, butters and creams by the end of 2021.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Jul 2020 --- Using Mediterranean Umami, a sodium-reduction ingredient, can help food manufacturers improve their Nutri-Score label, according to developer Salt of the Earth,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Jul 2020 --- Mandatory national origin labeling in the EU is coming under fire as some F&B organizations flag that it instigates protectionism and goes against the... Read More

trans