Puratos Sprouts a New Sapore Softgrain

01 Sep 2016 --- Sapore Softgrain Sprouted Grain CL is the sixth and newest preservative-free addition to the Sapore Softgrain range at Puratos, which was successfully launched in 2010.

This clean label, non-GMO solution is a presoaked blend of sprouted whole rye, wheat and triticale grains infused with a mild fermentation flavor. Sapore Softgrain Sprouted Grain CL adds a touch of roasted crusty flavor to multigrain soft & crusty breads, buns and crackers.

Whole grains are one of nature’s healthiest ingredients, and are identified by the Oldways Whole Grains Council as responsible for benefiting heart and digestive well-being. As the emphasis on well-being increases, consumers are instinctually gravitating towards sprouted grains - which are steadily gaining popularity and contain even more nutrients than typical wholegrain.

Additionally, as consumers are also making more informed decisions about the quality of the foods they consume, they are looking for the perfect ‘trifecta’ in their options: foods that contain freshness, nutrition, and taste.

Available in 38-lb pails, these ready-to-use sprouted grains can be applied to a variety of applications and in different dosages, giving you the flexibility to create your ideal flavor profile. Sapore Softgrain Sprouted Grain CL is a clean label, Non-GMO Project compliant solution, with the superior taste and outstanding freshness consumers love.