Premium Ingredients to Promote New Dairy Applications

For UHT Reconstituted Milk, Premium Ingredients has developed PREMITEX XLB-6012, a specific blend of emulsifiers and stabilizers composed of mono - and diglycerides of fatty acids, carrageenan and guar gum and designed for the preparations of long life milk drinks and recombined milk.

2/15/2011 --- Premium Ingredients is a leading supplier of functional ingredient blends based on high quality emulsifier-stabilizer cost-saving solutions for the food industry. The Spanish manufacturer will present its new dairy applications at Gulfood 2011.

For UHT Reconstituted Milk, Premium Ingredients has developed PREMITEX XLB-6012, a specific blend of emulsifiers and stabilizers composed of mono - and diglycerides of fatty acids, carrageenan and guar gum and designed for the preparations of long life milk drinks and recombined milk. The product offers excellent functionality at a competitive price including many advantages such as improved emulsion stability, controlled mouthfeel and viscosity, improved appearance and prevention of fat separation and sedimentation. It is maintaining its chemical, physical and sensory characteristics during prolonged storage time and avoiding quality deterioration due to changes in temperature.

For Mediterranean Style Cheese, Premium Ingredients will introduce its newly developed PREMILAC XLK-10007 based on milk proteins and stabilizers mainly carrageenan and gums. Its functional properties are designed to meet specific customer needs and product requirements in terms of texture, protein content and FAT / DM (Dry Matter) ratio.

PREMILAC XLK-10007 is specially designed to create Mediterranean Style Cheese of firm homogeneous and breakable textures that can be adjusted to the desired characteristics of the end product. By minimizing syneresis, allowing reductions in protein content as well as replacing milk fat with vegetable fat and enabling increases in cheese yield, it can help lowering the production cost of Feta type cheese.