PLT Health Solution Launch Flavor Enhancement Technology That Improves Product Quality
13 Jul 2016 --- At IFT 2016, PLT Health Solutions will be featuring PhytoShield Flavor Enhancer, a 100% naturally-derived technology based on decades of flavor enhancement experience - that at the same time delivers broad-spectrum antimicrobial properties that translate into better overall product quality and a longer shelf life.
As a form of 'self-preservation' PhytoShield offers broad-spectrum antimicrobial activity,effective against gram-positive and gram-negative bacteria, molds and yeast. The anti-microbial efficacy of PhytoShield is created by a synergistic reaction of bioflavonoids, flavor components, polyphenols and organic acids present in the formulation. PhytoShield grades are stable at pH levels ranging from 2 to 10 and temperatures up to 130 C - meaning broad ranging applicability and easy formulation with minimal changes to your processing.
Because PhytoShield is a natural flavor technology, it offers you a range of options in the development of a cleaner label. Low use rates and formulation-friendly physical characteristics make PhytoShield easy to incorporate in foods and beverages.
Ideal Applications for PhytoShield:
Beverages
• Shelf-stable RTD
• Refrigerated
• Shots & liquid supplements
• Hot-fill or pasteurized beverages
• Syrups
Prepared Foods
• Soups & Sauces
• Salsas & Guacamole
• Hummus
• Ready-to eat
• Shelf-stable RTD
• Refrigerated
• Shots & liquid supplements
• Hot-fill or pasteurized beverages
• Syrups
Prepared Foods
• Soups & Sauces
• Salsas & Guacamole
• Hummus
• Ready-to eat
Visit PLT Solutions at IFT 2016 at Booth #2026
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