Planet-friendly and plant-based chocolate in high demand this World Chocolate Day

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Sophie’s BioNutrients unveiled a sustainable and nutritious ice cream in collaboration with the Danish Technological Institute (DTI) and Painfree Chocolate was... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Research from Cargill is unraveling consumer attitudes toward sustainable cocoa, underscoring the growing significance of cocoa’s environmental impacts and link to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Chocolate and cocoa giant Barry Callebaut has ushered in a new era of innovation with the reveal of its second-generation chocolate in Venice, Italy, this week. The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The cleaning of Barry Callebaut’s chocolate factory in Wieze, Belgium, is nearing completion following a salmonella outbreak earlier this year that saw operations... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Barry Callebaut has signed a long-term agreement with Attelli, a distributor and confectionery manufacturer based in Casablanca, Morocco. Attelli, part of the French... Read More

trans